Easiest Way to Prepare Delicious Chicken Pilau#Arabic Food Contest

Easiest Way to Prepare Delicious Chicken Pilau#Arabic Food Contest Delicious, fresh and tasty.

Chicken Pilau#Arabic Food Contest. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or Perlo Bog. Boost the flavor of this mild dish by sprinkling plenty of chopped hot pepper on top.

It's a good way to use up leftover roasted or rotisserie chicken, as you simply need to add cooked, cubed chicken to the rice, vegetables, and spices.

Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish.

When cool, skin chicken and remove the meat from the bone in large pieces.

You can cook Chicken Pilau#Arabic Food Contest using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Pilau#Arabic Food Contest

1. Prepare 1 of full chicken.

2. You need 2 of l/s Onions.

3. Prepare 1 of tomato(optional).

4. Prepare 1 tbsp of @garlic and ginger paste.

5. Prepare of Mix pilau masala I.e.cumin seeds,Black pepper seeds,cloves.

6. It’s of Cinnamon n cardamom.

7. You need 6 of potatoes.

8. It’s 1 kg of rice.

9. Prepare to taste of Oil n salt.

This Indian chicken pulao (pilaf) recipe is so easy to make.

Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.

Long-grained rice varieties like basmati are often used to prepare pulaos.

For best flavor, cook the chicken breasts on the bone Pour in the chicken stock and throw in any larger bits of frozen veg.

Chicken Pilau#Arabic Food Contest step by step

1. Put oil in a sufuria n chopped onions.

2. Once properly brown add garlic n ginger paste.

3. In the meantime semi grind the spices.

4. Put in the chicken n salt to the onions.

5. When semi cooked add the ground spices n potatoes.

6. Then add tomatoes.

7. Once the tomatoes r cooked put the rice in n mix properly.

8. Then add water.

9. Once the water has dried put it on lowest heat..

10. Serve with kachumbari.

Bring to the boil, lower the heat, then cover the pan with a lid.

Pelau, or rice cooked with meats and vegetables, is a variation of East Indian pilau, which originated in Persia where it is called polow.

The Anglicized version of the dish is called pilaf.

Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple.

Quick-cooking basmati rice helps turn this recipe into dinner in no time and stays fluffy throughout the entire cooking process.