Recipe: Eating on a Dime Egg lababdar

Recipe: Eating on a Dime Egg lababdar Delicious, fresh and tasty.

Egg lababdar. Egg Lababdar is a rich ,creamy gravy made with tomato cashew puree and some spices where boiled egg is cooked in it. Egg is one of super food i would say… its always a saver in our house everyone in our house like egg dishes, so trying a new variety will always be a hit. Hello Foodies, Welcome To Hungry Kudi.

Creamy Egg curry A unique and delicious egg recipe.

Egg Lababdar is a rich ,creamy gravy made with tomato cashew puree and some spices where boiled egg is cooked in it.

Egg Curry Masala Dhaba Style अंडा करी मसाला

You can have Egg lababdar using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg lababdar

1. It’s 5 of eggs.

2. Prepare 1 of medium size chopped onion.

3. You need 1 of medium size tomato.

4. It’s 1 inch of ginger.

5. You need 5-6 of garlic cloves.

6. You need 10-12 of cashew nuts.

7. Prepare 1/2 tsp of turmeric powder.

8. Prepare 1/2 tsp of cumin powder.

9. It’s 1/2 tsp of coriander powder.

10. You need 1/2 tsp of red chilli powder.

11. Prepare 1 tsp of kashmiri red chilli powder.

12. It’s 1/2 tsp of garam masala powder.

13. It’s 2 tbsp of fresh cream.

14. Prepare 1/2 tsp of kasuri methi.

15. It’s 2 tbsp of white oil.

16. It’s 1 tsp of sugar.

17. You need to taste of Salt.

Easy to make at home restaurant style Paneer Lababdar recipe.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes.

Paneer lababdar is most commonly seen on the North Indian Restaurant menus.

Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy. "Lababdar" means a strong desire of something and complete surrender to it.

Egg lababdar step by step

1. Boil the egg for 10 mins and cut 4 eggs into halves. 1 grated egg needs to be future use..

2. Take a vessel and boil water. Put tomato, ginger, garlic, cashew nuts and salt. Boil it for 5-6 mins. Separate it out from water and cool it down..

3. After cooling down grind it still smooth in a blender..

4. Now in a a pan heat some oil. Add chopped onion and fry it till golden brown. Then add the tomato puree and mixed it altogether. After that add turmeric powder, cumin powder, coriander powder, salt, red chilli powder and kashmiri red chilli powder. Fry it till masala is cooked and oil is oozes out..

5. Now add sugar, little water and fresh cream. Mixed it well. After 2-3 mins put all eggs and gently stir it. Put the lid on and cook it for 5-6 mins..

6. Now add grated egg, garam masala and kasuri methi on top of the gravy. Give a gentle stir. Switch off the flame. Garnish with some grated egg. Serve it with rice, paratha or naan..

Lababdar as a term is often attached to many dishes to signify complete surrender of one's taste buds to that dish.

This dish is similar to its name.

You can't resist eating this delicious Egg dish.

This dish is another favorite dish of Eggetarians.

If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite.