Recipe: Appetizing Fried banana (Indonesia favorite food)

Recipe: Appetizing Fried banana (Indonesia favorite food) Delicious, fresh and tasty.

Fried banana (Indonesia favorite food). The contrast of warm, soft banana with a crispy outer layer is a definite crowd pleaser. Serve it as-is or a la mode with a drizzle of dark chocolate ganache. Pisang goreng (Indonesian fried banana) is a popular street-food option in Indonesia.

Heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through.

Home / All Recipes / Indonesian / Pisang Goreng - Indonesian Fried Banana.

Pisang Goreng - Indonesian Fried Banana.

You can have Fried banana (Indonesia favorite food) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried banana (Indonesia favorite food)

1. Prepare 250 grams of whole wheat flour.

2. Prepare 150 grams of rice flour.

3. You need 800 grams of banana.

4. You need 1 tsp of salt.

5. You need 1/2 tsp of turmeric powder.

6. Prepare 2 tbsp of palm sugar.

7. It’s 500 ml of water.

Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home.

Pisang Goreng or literally means Fried Banana is a snack made of plantain, battered, and deep fried and is popular in Indonesia.

Pisang Goreng (Fried Banana) : Traditional Food of Indonesia: Hello, guys!

I'm really happy to introduce you a meal/snack/food of Indonesia.

Fried banana (Indonesia favorite food) step by step

1. Cut bananas into square small pieces (1cm).

2. Mix all flour + turmeric + salt + palm sugar + water and stir until mixture like chunky pancake mix.

3. Add banana into flour dough.

4. Using a table spoon make spoonfull balls and drop them into the saucepan.

5. Fry for about 3 - 5 minutes or until lightly brown and repeat until all done.

6. Serve with hot tea. If you dont have rice flour you can use wheat flour.

This one is called Pisang Goreng (Fried Banana).

We usually eat Pisang Goreng in the morning as our breakfast. (But, you have to know that most of us eat rice as breakfa.

Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei.

Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes.

However, this fried banana snack is also considered native to.