Easiest Way to Make Eating on a Dime Pasta and Beef

Easiest Way to Make Eating on a Dime Pasta and Beef Delicious, fresh and tasty.

Pasta and Beef. When pasta sauce meets ground beef and melted cheese, the table's set for a sure-fire family favorite. Get top recipes for meaty lasagna, ziti, pasta casseroles, and beefy bakes. Not only are these ground beef pasta recipes absolutely delicious, but they're so easy to make.

Your whole family will love this quick, cheesy, pasta dish.

Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste.

When finished cooking, quick-release pressure according to manufacturer's directions.

You can have Pasta and Beef using 29 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Pasta and Beef

1. You need of Vegetables—————–.

2. You need of chopped celery.

3. It’s of chopped carrots.

4. You need of small onion chopped.

5. Prepare of kosher salt.

6. You need of whole kernel corn.

7. You need of chopped olives.

8. It’s of garlic sliced.

9. It’s of frozen English peas.

10. Prepare of extra Virgin olive oil.

11. Prepare of Beef——————————.

12. It’s of ground white pepper.

13. You need of kosher salt.

14. It’s of panko breadcrumbs maybe an extra 1/3 cup.

15. You need of eggs beaten.

16. You need of water.

17. You need of ground black pepper.

18. It’s of beef sirloin.

19. It’s of flour.

20. Prepare of oil to medium fry beef in.

21. You need of Pasta—————.

22. Prepare of pasta, rigatoni.

23. You need of water.

24. Prepare of kosher salt.

25. It’s of extra Virgin olive oil.

26. You need of Sauce—————————.

27. Prepare of all purpose flour.

28. You need of butter.

29. Prepare of beef broth.

Pasta is a family favorite meal.

You can create infinite number of unique dishes with pasta.

We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs.

Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough.

Pasta and Beef step by step

1. Slice the onion. Cut the carrots. Slice the celery. Set aside..

2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..

3. Here they are beaten..

4. Season each portion of beef..

5. Season both sides..

6. Add the beef that is chopped up to a hot deep pan with olive oil in it.

7. Boil the pasta in the water, salt and oil..

8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes..

9. Beat the eggs and water add a pinch of kosher salt..

10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..

11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..

12. Fry till golden brown..

13. Turn as needed..

14. Move the beef to paper towels to absorb excessive amounts of oil..

15. Make a crater in the center of the vegetables. Add the butter..

16. Let it melt..

17. To the melted butter add the flour and make a Roux. Cook till lightly brown..

18. Almost ready for the stock..

19. Add the beef stock and make a sauce when smooth add the vegetables..

20. Let it thicken..

21. Add the pasta and English peas vegetables and sauce..

22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..

23. Give a stir before serving. Mix well the pasta vegetables and frozen peas..

24. Serve the beef with the pasta. I hope you enjoy!!.

Cook pasta according to package directions.

Meanwhile, in a large skillet, saute onion in oil and butter until tender.

Add roast beef and pepper; heat through.

Drain pasta; add to beef mixture.

Add beef and crumble, let the meat lose its pink color, then add Worcestershire.