Easiest Way to Autumn Yummy Arroz con Pollo

Easiest Way to Autumn Yummy Arroz con Pollo Delicious, fresh and tasty.

Arroz con Pollo. Put the chicken in an ovensafe baking dish. Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.

In a small bowl, combine cumin, oregano, garlic powder, and cayenne.

Variations on this staple chicken and rice casserole, an easy one-pot meal, can be found throughout Spain and Latin America The first step is to brown the cut-up chicken well on all sides Saute the onions, garlic, green peppers and diced ham; then add the tomatoes, saffron, bay leaf and chicken broth Arroz con pollo means "Rice with Chicken" in Spanish.

It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various countries.

You can cook Arroz con Pollo using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Arroz con Pollo

1. Prepare 1 cup of long grain white rice.

2. It’s 1 Tbsp of Extra Virgin Olive Oil.

3. Prepare 1 Tbsp of spanish rice seasoning.

4. You need 1 tsp of ground oregano.

5. You need 1 tsp of ground turmeric.

6. Prepare 1 tsp of onion powder.

7. Prepare 4 of roasted garlic cloves, regular is fine.

8. Prepare 1 can of diced tomatoes 14 oz drained.

9. You need 2 cups of chicken broth.

10. You need 4 of bone in skin on chicken thighs.

11. It’s 4 of chicken drumsticks.

12. You need 1 of green pepper chopped.

13. It’s 1 of yellow pepper chopped.

14. You need 1 of red pepper chopped.

15. You need 1 of medium yellow onion chopped.

An arroz con pollo you find in Cuba may be quite different than one you find in Peru.

Arroz con Pollo is a popular staple in the Caribbean kitchen.

Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend.

Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.

Arroz con Pollo instructions

1. Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product.

2. Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper..

3. Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat.

4. Remove chicken and let rest on sheet pan.

5. Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes..

6. Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid..

7. Smell the goodness and enjoy my friends..

Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken.

Easy healthy affordable one pot meal.

Arroz con pollo, or chicken and rice is the ultimate one dish meal for my family.

So many people ask me about my favorite dishes I make at home for my family, well this is certainly one of them!

We like to serve this with hot sauce or Colombian aji picante and a simple green salad on the side.