Recipe: Tasty Brad's messy burger

Recipe: Tasty Brad's messy burger Delicious, fresh and tasty.
Brad's messy burger. Sandwiches made on bread baked fresh daily! Search for other Restaurants on The Real Yellow Pages®. Brad's Grill — home of the famous Messy Burger — is back where it belongs.
While we wait things out at home, though, they manage to do the same with takeout options like a big, messy burger: patty, buns, and onions all griddled separately on the flattop, then stacked.
Husband and I love a great burger - and esp a non chain find.
Crazy sounding desserts here but no room for them.
You can have Brad's messy burger using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Brad's messy burger
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It’s 1 lb of ground beef.
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It’s 1/4 lb of bacon.
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It’s of Onion buns.
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It’s of Shredded cheddar cheese.
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You need of Fresh crumbled gargonzola cheese.
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Prepare of Steak seasoning.
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You need of Mesquite seasoning.
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Prepare of Garlic powder.
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It’s 1/4 cup of port wine.
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Prepare 1/2 tsp of tomato chicken granulated bouillon.
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Prepare of Cornstarch slurry.
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Prepare 1 cup of water.
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Prepare of Garlic aioli.
A Messy Burger with Bacon, Cheese, Coleslaw and BBQ Sauce topped with Fries all in between the Buns!
Chili, Brad's own Special Recipe (Seasonal) Cup. "Brad is not dating Alia.
They are just friends," the source tells Us.
Grab extra napkins cause it will get messy.
Brad's messy burger step by step
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Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels..
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Spread butter on buns. Either brown under broiler or brown in a skillet..
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Make 2 1/2 lb beef patties..
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Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven..
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Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese..
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After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly..
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Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy.
The not-so-secret, off-menu In-N-Haute burger is a juicy, marvelously messy, umami-packed flavor bomb.
Best burgers, onion rings and baked desserts in town.
If you like beer and cheese rolls, ask for Dusty.
Stir-fry them first until translucent and it makes all of the difference.
Best burgers, onion rings and baked desserts in town.