Recipe: Appetizing Egg potato curry(dhaba style)

Recipe: Appetizing Egg potato curry(dhaba style) Delicious, fresh and tasty.

Egg potato curry(dhaba style). In this video I have shown the easy Egg POTATO CURRY recipe. Egg curry recipe is very easy to make and required very less ingredients.egg curry or anda curry is a delicious option for main course. It goes well with Roti, paratha, rice, pulao etc.

This Instant Pot Egg Curry - Dhaba Style Egg Curry with Potatoes is the perfect weeknight meal.

I ate egg curry regularly back in India.

We would often eat egg curry and potatoes at Dhaba's (roadside restaurants) in India.

You can cook Egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg potato curry(dhaba style)

1. You need 4 of eggs.

2. You need 2 of potatoes.

3. Prepare 1 cup of onion paste.

4. Prepare 1 tablespoon of ginger-garlic paste.

5. Prepare 1 cup of tomato puree.

6. Prepare 1 teaspoon of turmeric powder.

7. You need 1 tablespoon of red chilli powder.

8. Prepare 1 teaspoon of kashmiri chilli powder.

9. You need 1 tablespoon of coriander powder.

10. You need 1/2 cup of curd.

11. Prepare 1 teaspoon of garam masala powder.

12. Prepare 1 teaspoon of cumin seeds.

13. Prepare 1 of chopped green chilli.

14. Prepare 1/2 teaspoon of methi dana.

15. You need 2 of cloves.

16. It’s 2 of green cardemom.

17. It’s 1" of cinnamon stick.

18. Prepare 1 of bay leaf.

19. Prepare 3 tablespoon of mustard oil.

20. You need 200 ml of oil for deep frying eggs.

21. It’s 1 teaspoon of kasuri methi.

22. Prepare To taste of Salt.

They were typically situated on highways and would generally serve local cuisine.

I would either order chicken or egg.

Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas.

These are perfect with some rice or paratha and fresh salad on the side.

Egg potato curry(dhaba style) step by step

1. Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside..

2. Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs..

3. Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds..

4. When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame..

5. Add turmeric powder,chilli powders and coriander powder.Mix well..

6. Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well..

7. Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done..

8. Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes..

9. Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves..

10. Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe..

Step by step video included after the recipe.

Dhaba style egg curry recipe with step by step photos and a video.

This simple egg curry is made in dhaba style.

Egg curry is also known as Anda curry in Hindi.

Dhaba style Anda masala/Egg curry is easy to make at home.