How to Make Eating on a Dime Wet fry chicken#chicken contest

Bertha Leonard
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How to Make Eating on a Dime Wet fry chicken#chicken contest
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How to Make Eating on a Dime Wet fry chicken#chicken contest Delicious, fresh and tasty.

Wet fry chicken#chicken contest. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken.. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Place the fried chicken on the wire rack to drain.

In a pinch, you can skip the bringing-to-room-temp part.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

You can cook Wet fry chicken#chicken contest using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wet fry chicken#chicken contest

  1. It’s 1/2 kg of chicken.

  2. It’s 2 of medium tomatoes.

  3. You need 2 of medium onions.

  4. You need 1 of Green pepper.

  5. It’s 1 bunch of dhania.

  6. You need 1 tbsp of Grated garlic n ginger.

  7. You need to taste of Salt.

  8. It’s 1 tbsp of cooking oil.

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Oil temperature is the key to amazing fried chicken.

This temperature range will cook the chicken through without burning the crust.

Wet fry chicken#chicken contest step by step

  1. Clean your chicken pieces..

  2. Put them in a sufuria, add water n salt n bring to boil for 15-20 mins..

  3. Clean your vegetables n chop them accordingly..

  4. In a frying sufuria, add 1 tbsp cooking oil n heat it. Add in onions n brown them.Add tomatoes, green pepper n mix well. After a while add in your grated garlic n ginger n mix..

  5. Then add in your chicken, mix it with your vegetables n let them bond well..

  6. Cover your sufuria and reduce the heat. Cover for 20 more minutes or until ready. NOTE: KIENYEJI CHICKEN TAKES A LITTLE LONGER TO COOK UNLIKE BROILER..

  7. Serve when ready. Enjoy when hot..

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Once you get through that, you're rewarded with super juicy.

Kienyeji chicken that is wet fried.

Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.