Recipe: Yummy Chicken Biriyani#Arabic Food #festive contest-Mombasa

Recipe: Yummy Chicken Biriyani#Arabic Food #festive contest-Mombasa Delicious, fresh and tasty.

Chicken Biriyani#Arabic Food #festive contest-Mombasa. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

Making a chicken biryani in authentic dum style does take some time and needs little expertise.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

You can cook Chicken Biriyani#Arabic Food #festive contest-Mombasa using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Biriyani#Arabic Food #festive contest-Mombasa

1. It’s 1 of full chicken.

2. It’s 1/2 kg of onions.

3. It’s 3 of tomatoes.

4. It’s 6 of s/s potatoes.

5. Prepare of Cinnamon,Cardamom, Black pepper, Cloves n cumin seeds (optional).

6. It’s 1 tbsp of tomato paste.

7. You need 1 tbsp of garlic n ginger paste.

8. You need of Salt.

9. It’s of Oil.

10. Prepare 500 mls of Mala.

With the right rice in hand all you need to make chicken biryani is some chicken, yogurt, onions, garlic, ginger, curry powder, cinnamon, raisins, almonds, chicken broth and cilantro.

And with those ingredients you'll get a vibrantly flavorful and wholesome meal that your whole family will enjoy.

Add the ghee to the pot.

Drain the rice and divide in two equal portions.

Chicken Biriyani#Arabic Food #festive contest-Mombasa step by step

1. Chop the onions then deep fry to golden brown.Then deep fry the potatoes full full..

2. In a blender put tomatoes, paste n mala blend all together.

3. Take a sufuria n put a little oil n add the dry spices.once u get the smell of the spices then add the garlic n ginger pastes then add the mala mixture n add salt..

4. Put in your chicken n let it cook or u can boil the chicken separately n then add to the mixture..

5. Once its cooked add the potatoes n the fried onions n let it cook till the onions hv dissolved..

6. For rice: Put oil in a sufuria n put some spices then add water n rice.Once its ready take a bowl n put orange food colour n water..

7. Pour on the rice in patches.Served with kachumbari n chilly..

In the Ninja Foodi Multi-Cooker pot add the first portion of rice and make a thin layer, top that with the chicken mixture and sprinkle half the finely chopped mint leaves and.

Meanwhile, heat ghee in a large skillet over medium heat.

Stir in cloves, cardamom, and bay leaves.

Soak the rice in warm water, then wash in cold until the water runs clear.

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.