Recipe: Tasty Egg curry

Recipe: Tasty Egg curry Delicious, fresh and tasty.

Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can cook Egg curry using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg curry

1. You need 5-6 of Eggs (boiled).

2. It’s 3 of medium onions.

3. Prepare 3-4 of medium sized tomatoes.

4. You need 1 tbsp of ginger garlic paste.

5. It’s 1 tsp of garam masala (whole).

6. Prepare 1 tbsp of fresh coconut (grated).

7. It’s 2-3 of green chillies (requirements).

8. You need 1 tsp of haldi powder.

9. You need 1 tsp of coriander powder.

10. It’s 1 tsp of red chilli powder.

11. You need 1 tbsp of cashew paste.

12. Prepare 1 tsp or as per taste of salt,(requirement).

13. Prepare 5-6 tbsp of oil.

14. Prepare as required of Coriander leaves For Garnishing.

15. Prepare as required of Kasuri methi for granish.

16. It’s as required of cashew paste optional.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg curry step by step

1. Boil eggs and keep aside,In a kadai/Sepri,put oil when heating put, whole garam masala (Tez Patta, cloves, Jeera, dalchin,one big elachi), then put grated onions stir fr, till it becomes pinkish-brown then put little Red chilli powder, put, ginger garlic paste, tomatoes puree,cover for 5 mins,till gravy is cooked and oil comes..

2. Then put boiled eggs (make half), and put all masalas and put water(as per requirement)..

3. Lastly garnish with coriander leaves, garam masala powder, Kasturi methi and serve hot with steam rice and chapatis yummy it taste..

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.