Recipe: at dinner Basmati rice in beef stock

Recipe: at dinner Basmati rice in beef stock Delicious, fresh and tasty.

Basmati rice in beef stock. Thank you so much for watching. Hit the like button and do share this video. Indian food: Madras beef with basmati rice on the table. horizontal view from above.

The uniqueness of this jollof rice lies in the roasting of the bell peppers.

An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family.

The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe.

You can have Basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basmati rice in beef stock

1. Prepare of rice.

2. You need 2 cup of basmati rice.

3. It’s 2 quart of beef stock.

4. You need 1 quart of water.

5. Prepare 1 1/2 cup of Edamame

beans.

1. It’s 1 1/2 tbsp of saffron oil.

2. Prepare 1 of salt.

3. You need 1 tsp of turmeric.

4. Prepare of vermicelli.

5. You need 7 oz of vermicelli pasta, short.

6. You need 1/4 cup of olive oil, extra virgin.

7. It’s 1/2 tsp of ground cumin.

8. Prepare of topping.

9. It’s 8 oz of beef sliced thinly.

It might not be authentic, but it surely is delicious!

Decorated Rice for a Meat Day- Pick over the rice, wash it very well in hot water, dry it near the fire, and cook it in simmering cow's milk.

Crush some saffron (for reddening it), steep it in your milk, and add stock from the pot.

Rice— You can make pilaf with any variety of rice or grain, though the amount of liquid required will vary.

Basmati rice in beef stock step by step

1. In a pot boil your beef stock

https://cookpad.com/us/recipes/334516-beef-stock.

1. Add your rice bring to boil add turmeric and saffron oil.

2. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done..

3. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste.

4. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy!

https://cookpad.com/us/recipes/334531-shooters-sandwich.

For this recipe I use long grained white rice, like jasmine or basmati.

Broth— Use vegetable, chicken or beef broth or stock.

What you use may depend on your preferences or what you'll be serving with the rice.

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I did not have basmati rice and try to use brown grains when possible so I used brown rice.