How to Fall Appetizing Taco Spuds 🥔🌮

How to Fall Appetizing Taco Spuds 🥔🌮 Delicious, fresh and tasty.

Taco Spuds 🥔🌮. A different way to satisfy meat and potato lovers. Be the first to review this recipe. A different way to satisfy meat and potato lovers.

Here is how you achieve that.

Get full Taco Spuds Recipe ingredients, how-to directions, calories and nutrition review.

Recipe and photo courtesy of www.mccormick.com.

You can have Taco Spuds 🥔🌮 using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taco Spuds 🥔🌮

1. You need 1 lb of mini round potatoes (or 3-4 large potatoes diced large).

2. Prepare 1 lb of extra lean ground beef (or ground turkey).

3. It’s 1 cup of shredded cheese.

4. You need of Sour cream.

5. It’s 2 of green onions diced.

6. You need of Minced jalepeno pepper.

7. You need 1 of red bell pepper.

8. It’s 1/2 cup of water.

9. Prepare 1 tsp of cumin.

10. It’s 1.5 tbs of chili powder.

11. Prepare 1 tbs of paprika.

12. You need 1 tsp of cayenne.

13. Prepare to taste of Salt and pepper.

14. You need 1 tsp of dried basil.

15. You need 1 tsp of thyme.

16. Prepare 2 tbs of olive oil.

A different way to satisfy meat and potato lovers.

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Taco Spuds 🥔🌮 step by step

1. Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400°F for 35 min or until cooked through.

2. In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste.

3. Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc.

4. Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!.

Meanwhile, heat a heavy skillet over medium-high heat.

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