Recipe: At Home Wet fry kienyeji chicken

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Recipe: At Home Wet fry kienyeji chicken
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Recipe: At Home Wet fry kienyeji chicken Delicious, fresh and tasty.

Wet fry kienyeji chicken. Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Kienyeji Wet Fry Chicken Kienyeji Chicken is one of the indigenous foods in Kenya.

In another pan, heat oil and add the sliced onions.

Once translucent, add the peanut butter and stir.

You can have Wet fry kienyeji chicken using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Wet fry kienyeji chicken

  1. It’s 1 of chicken.

  2. You need of tomatoes.

  3. It’s 2 of onions.

  4. It’s of black pepper.

  5. You need of capsicum.

  6. Prepare of oil.

  7. It’s of dhania.

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Kienyeji Chicken (Road Runner Chicken) Wet Fry.

Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat.

For some reason the best places to get this meat is the bar.

Wet fry kienyeji chicken instructions

  1. Perboil chicken with some onions.

  2. Fry the chicken with very little oil in a pan until golden brown and set aside.

  3. In another cookin pan, fry the onions, tomatoes, capsicum, add in the chicken dhania and season with salt.

What is this that the cooks in bar know that we do not.

Chicken wet fry (kuku wet fry) is up on the YouTube channel link in Bio. #chickenwetfry #kukuwetfry #kenyanrecipes #kenyandishes #kenyanfood #kenyanmeals.

Strain the broth but keep it aside.

Add the chicken as well as the chopped capsicum and dhania and stir.

When it feels soft, let the water dry out and allow the meat to fry a little before adding the other ingredients.