How to Make Yummy Arabic Chicken Biriyani

How to Make Yummy Arabic Chicken Biriyani Delicious, fresh and tasty.

Arabic Chicken Biriyani. We start with boiling a whole chicken with a variety of whole spices to really infuse the flavors into the chicken. Once cooked, we shred the chicken and set it aside; Then the yellow rice is cooked in the chicken broth that's been infused with whole spices with lots of oil (don't skimp) - holy flavor!! For the preparation of Arabic Chicken Biryani Recipe, rice is boiled separately in chicken stock.

Its assembled with barbecue flavored sauce, with few raw veggies, then a layer of grated homemade paneer covered with barbecued chicken leg pieces, with fried and saucy potato wedges.

Arabic Biryani is delicious, palatable, irresistible, and one of a kind in which , tomato sauce is prepared.

Add the chicken and turn to coat.

You can have Arabic Chicken Biriyani using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Arabic Chicken Biriyani

1. Prepare 4 of Mug Rice.

2. You need 1/4 tsp of food color.

3. It’s 1 tbs of raisins.

4. It’s 4 Sticks of cinnamon.

5. It’s 5 of Potatoes.

6. Prepare 2 of Full chicken.

7. It’s 4 of Eggs.

8. You need 3 of Onions.

9. You need 1 Cup of tomato paste.

10. You need 1 Tin of plain yogurt.

11. It’s of Olive oil for frying.

12. You need 1 tsp of sugar.

13. You need to taste of Salt.

What makes this chicken biryani Emirati in nature is of course the use of bezar.

I started off by preparing the marinade ingredients (bezar, onions, ginger, garlic, fresh coriander, green chilies, yogurt, salt) in a mini food processor and then added the chicken.

Return half of the chicken to pan and add half of the rice.

Sprinkle with one-third of the crisped onions, half of the saffron milk, the reserved sauce, and remaining chicken.

Arabic Chicken Biriyani step by step

1. Boil rice with cinnamon, then add raisins and food color, when rice is cooked..

2. Add yogurt, tomato paste, salt and sugar in the separate boiling chicken on low fire. Let it cook to make a thick curry..

3. Separately fry onions / potatoes and put them in the chicken curry. Use half cup the olive oil that you fried onions and potatoes, to add it in the chicken curry..

4. Boil eggs, cut them crescent shape and spread on the rice..

5. Spread coriander on the rice too and serve hot !!!.

6. Eid was soo amazing with this special dish !!!.

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers!

I am never looking for another biryani recipe after this.

Apply some ghee to a baking dish.

Put one layer of rice in the dish.