How to Cooking Delicious Lemon Chicken Tacos

How to Cooking Delicious Lemon Chicken Tacos Delicious, fresh and tasty.

Lemon Chicken Tacos. In a large nonstick skillet, saute onions and garlic in oil until tender. Add the chicken, cumin, salt and pepper. In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.

This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner.

The favorite variety around my house is the lemon-lime chicken tacos I've been making since I could remember.

They taste amazing; they're lean and (like I tell my grandpa) are a healthy substitute to other types of meat.

You can cook Lemon Chicken Tacos using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Chicken Tacos

1. Prepare 1 lb of shredded chicken.

2. It’s 2 C of chicken stock.

3. You need 1 of lemon; zested & juiced.

4. Prepare 1/4 bundle of parsley; chiffonade.

5. It’s 1 of avocado.

6. It’s 1 of small shallot; minced.

7. You need 6 of tortillas.

8. You need as needed of shredded chihuahua cheese.

9. It’s as needed of kosher salt and black pepper.

Give them a try and delight your family with a tasty lemon lime chicken taco night!

Meanwhile, prepare salsa: In a blender or food processor, blend all salsa ingredients until smooth.

Really tasty if you like lime.

I loved having tacos with chicken instead of my usual hamburger meat.

Lemon Chicken Tacos instructions

1. Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated..

2. Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper..

3. Drain chicken and reserve stock. Cover with remaining lemon juice..

4. Spread a thin layer of the avocado puree on each tortilla to hold the filling in place..

5. Garnish each taco with lemon zest, shredded cheese, and parsley..

6. Variations; Bouillon, extra virgin olive oil, garlic, cilantro, chives, scallions, pico de gallo, guacamole, lime, basil, hummus, refried beans, rosemary, red or yellow onion, tequila, vodka, white rum, butter, lemon vinaigrette, almonds, aioli, artichokes, arugula, spinach, romaine, asparagus, green bean puree, beets, bell pepper, broccoli rabe, capers, carrots, jalapenos, poblano, nopales, cauliflower, goat cheese, pecorino, ricotta, coconut milk, corn, cucumber, cumin, dill, eggplant, eggs,.

7. Fennel, ginger, hazelnut, honey, kale, lavender, leeks, mango, mint, mushrooms, green olives, oregano, paprika, smoked paprika, fish, peaches, pears, peas, pistachio, plantains, poppy seed, potato, saffron, squash, thyme, tomato, vinegar, yogurt, zucchini, zaatar.

Instead of cubing the chicken I boiled the chicken breasts until cooked through and then shredded them.

Season chicken with chili powder mixture.

Combine lime juice and chili powder; pour over chicken.

Chicken Tacos is a quick way to get your midweek taco fix!

Shredded Mexican chicken that comes with its own sauce, a homemade chicken taco seasoning does double duty to flavour the chicken AND make the taco sauce.