Easiest Way to Quick Eating on a Dime Slow Cooker Jerk Chicken

Easiest Way to Quick Eating on a Dime Slow Cooker Jerk Chicken Delicious, fresh and tasty.

Slow Cooker Jerk Chicken. Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Slow Cooker Jerk Chicken – Super flavorful and Super Easy Jerk Chicken with just the right amount of heat made in a crock pot.

Stir in the allspice, cinnamon, thyme, nutmeg and sugar.

Sprinkle in the flour and stir to mix, then gradually add the chicken stock, stirring until the mixture bubbles and thickens.

Ways to Serve Slow Cooker Jerk Chicken.

You can have Slow Cooker Jerk Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Jerk Chicken

1. Prepare 6-10 of bone in, skin on or off Chicken Thighs.

2. You need 1-2 tsp of Ground Black Pepper.

3. It’s 3 of Green Onions, diced. Use the tip to the tail.

4. It’s 1/2 of Yellow Onion, diced.

5. You need 1/2 of Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.

6. You need 1/3 cup of Soy Sauce.

7. It’s 1/4 cup of Distilled White Vinegar.

8. Prepare 2 tbsp of Vegetable Oil.

9. Prepare 1 tablespoon of Brown Sugar.

10. It’s 2 tsp of Thyme.

11. It’s 1/4 tsp of Ground Cloves.

12. It’s 1/4 tsp of Ground Nutmeg.

13. You need 1/4 tsp of Ground Allspice.

Go traditional and serve it over a big pile of steaming white or brown rice.

You can also use cauliflower rice, cabbage rice, or broccoli rice for a lighter option.

Wrap it up in lettuce leaves or cabbage cups for a healthier take on the dish and one that is perfect for hot weather.

Slow Cooker Jerk Chicken is not an actual dish by any stretch of the imagination.

Slow Cooker Jerk Chicken step by step

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..

2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..

3. Arrange the chicken in the pot of the slow cooker, skin side facing up..

4. Pour the sauce on top of the chicken, then cook on low for 8 hours..

5. Enjoy!.

Authentic Jamaican jerk chicken is barbecued or grilled over a wood fire.

But for the sake of a cooking challenge, we blended up some jerk seasoning and made Slow Cooker Caribbean-inspired Spicy Chicken.

If you don't own a grill, then jerk chicken in the slow cooker or oven will pass muster.

Jerk chicken.quick and in the slow cooker!

Grab your favorite jerk seasoning (or use the one provided here) for this easy slow cooker recipe.