Easiest Way to Cook Tasty VEG EGG CURRY(Paneer Egg Curry)

Easiest Way to Cook Tasty VEG EGG CURRY(Paneer Egg Curry) Delicious, fresh and tasty.

VEG EGG CURRY(Paneer Egg Curry). Grate paneer very fine before making these veg eggs. The outer surface of paneer eggs should be smooth like regular eggs. Make sure while making eggs use gentle hands as these are very soft.

Here is how to make Veg Egg Curry.

My mom is a culinary enthusiast.

Whenever she finds time, she rushes to the kitchen and crafts a magical dish for all of us.

You can have VEG EGG CURRY(Paneer Egg Curry) using 30 ingredients and 4 steps. Here is how you achieve that.

Ingredients of VEG EGG CURRY(Paneer Egg Curry)

1. It’s For of making Eggs:-.

2. You need 400 grams of Paneer.

3. It’s 4 of potatoes, boiled and mashed.

4. You need 1 tsp of turmeric powder.

5. It’s to taste of Salt.

6. It’s 3 tbsp of Cornflour.

7. It’s As required of Oil for frying.

8. You need For of Paneer Gravy —.

9. Prepare Other of Ingredients–.

10. You need For of Paste–.

11. You need 3/4 Cups of Water.

12. Prepare 1/4 cup of Whole Cashews.

13. You need 3 of Green Cardamons.

14. Prepare 6 of Cloves.

15. It’s 8 of Garlic Big Cloves (Chopped).

16. You need 3/4 th inch of Ginger (Chopped).

17. It’s 3 cups of Tomatoes (Chopped).

18. It’s For of Gravy–.

19. You need 2 Tbsp of Butter.

20. It’s 2 of Bay Leaves.

21. Prepare 1.5 of Onions (Finely Chopped).

22. You need 2 Tsp of Kasmiri Red Chilli Powder -.

23. You need 2 Tsp of Coriander Powder -.

24. It’s 1 Tsp of Cumin Powder -.

25. It’s 1.5 Cups of Water.

26. You need 5 of Green Chillies (Slit).

27. It’s 2 Tsp of Salt.

28. It’s 150 grams of Paneer cut and deep fry.

29. It’s 1 Tbsp of Kasuri Methi.

30. You need 4 Tbsp of Fresh Cream.

The simple ingredients were converted into.

Instructions to make Paneer ke Ande

Egg curry nowadays is the best curry option for eggetarians.

However back in the day, it used to be considered an easy meal in most households.

VEG EGG CURRY(Paneer Egg Curry) instructions

1. Grate the paneer using a grater. Take 1/2 cup of grated paneer in a bowl. Add a turmeric powder and salt to taste and mix nicely. Make 6-7 balls from this paneer and keep aside..

2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. Divide this paneer into 6-7 equal parts. Take one part and press it in between your palms to spread it. Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. Shape this ball like an egg.

3. For Paste– Take some oil on medium flame. Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. Bring it to a boil on medium flame. Once boiled, grind this mixture to fine paste. Keep it aside. For Gravy– Heat some butter on medium flame. Add Bay leaves and mix. Add Onions and cook until golden brown. Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well.

Cover the pan with a lid. Cook on low for 6 minutes. Stir in between..

1. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… Enjoy Your Veg Egg Curry 🍛.

You seldom run out of eggs in the refrigerator and gravy for your chapatti or rice is always in demand.

It is simpler to cook as compared to most Non-veg dishes as well as some specialty vegetarian dishes.

Veg Egg Curry - Paneer Ke Ande is a pure Indian vegetarian food recipe video although egg curry famous as a non-vegetarian dish.

Very Funny & Tasty, Quick & easy made in Hindi for Rice / Tiffin.

Fry onions and chillies till golden brown.