How to Winter Delicious Stripes (matumbo) wet fry with greens

How to Winter Delicious Stripes (matumbo) wet fry with greens Delicious, fresh and tasty.

Stripes (matumbo) wet fry with greens. See great recipes for Wet fried matumbo, Wet Fried Goat Matumbo too! Matumbo wet fry is often served with Ugali. See recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Let's get wild and have a bit of fun with crazy exotic yet easy to.

Matumbo served with managu. by Leilah Atieno; Wet fried tilapia with sukuma and ugali..

You can have Stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Stripes (matumbo) wet fry with greens

1. Prepare 1 kg of matumbo.

2. You need 3 of big tomatoes(chopped).

3. It’s 2 of onions.

4. Prepare 1 tsp of paprika.

5. You need to taste of Salt.

6. It’s of Spinach and kales (chopped and mixed).

7. It’s of C/oil.

Wet fry beef. by Leilah Atieno; Beef tripe is a type of food derived from the lining of one of a cow's four stomach chambers.

Tripe (which can come from many other animals, but usually hoofed farm animals) is eaten all over the world as an important ingredient in many local cuisines.

Tripe is surprisingly versatile - it can be incorporated into a huge variety of dishes including soups, stir-fries, and even traditional pastas.

Fry onions, garlic and tomatoes and finally add omena to the sa.

Stripes (matumbo) wet fry with greens step by step

1. Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!.

See great recipes for Dry Fry Matumbo, Matumbo fry too!

When the start to get sticky on the pan, add cooking oil, generously to fry them to brown.

Matumbo wet fry is often served with Ugali.

Stir in black pepper, curry powder,.

It's cooked dry fry and very spicy and served with ugali.