Easiest Way to Autumn Appetizing Egg Curry in peanuts khus khus gravy

Easiest Way to Autumn Appetizing Egg Curry in peanuts khus khus gravy Delicious, fresh and tasty.

Egg Curry in peanuts khus khus gravy. In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds (khus khus). Transfer the roasted mix to a blender. Add little water and blend it to a fine paste.

This Egg Curry recipe is rich enough to be served in parties etc as addition of cashew nuts, khus khus and melon seeds give it a hotel like taste and texture.

Seriously, few boiled eggs do magic to any gravy you add it to and if it happens to be a curry-based gravy, the flavor-explosion happens!!

Grind coconut,fennel seeds,cashews/khus khus into a smooth paste and keep it aside.

You can cook Egg Curry in peanuts khus khus gravy using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg Curry in peanuts khus khus gravy

1. You need 6 of Eggs boiled.

2. It’s 2 of medium size onions.

3. Prepare 4 of tomatoes (puree).

4. You need 1 tbsp of ginger garlic paste.

5. Prepare 3 of green chilies.

6. You need 1/2 Cup of Peanuts.

7. Prepare 2 tsp of khus khus.

8. Prepare 1 tsp of garam masala powder.

9. It’s 1 tsp of haldi / turmeric powder.

10. Prepare 1 tsp of red chilli powder.

11. You need 1 tsp of coriander powder.

12. It’s As needed of Coriander leaves fr garnish.

13. You need 1 tsp of kasuri methi.

14. You need 4 tbsp of oil.

15. Prepare To taste of Salt.

Boil the eggs and make a cut vertically.

Take a thick bottomed pan and heat oil.

Then add items mentioned in To Temper list.

Add chopped onions and saute it.

Egg Curry in peanuts khus khus gravy step by step

1. Boil the eggs and peel off and keep aside,In a kadai put oil, when heating put whole garam masala stir fr a while then put grated onions,stir till it becomes pinkish brown then put peanuts khus khus paste in it,stir fr 2 mins,then put tomatoes puree and put all spices.

2. Than in a put boil eggs with little haldi and red chilli powder and stir fr a while and put in gravy and cover fr 10 mins in low flame.

3. Lastly garnish with coriander leaves and kasuri methi and serve with steam rice and yummy it taste..

To it add ginger garlic paste and saute it well till the onions get.

Egg curry is an integrated part of Indian meals.

Every region has its own version of egg curry each being unique in its own way.

We Bengalis enjoy our regular eggs & potato curry with rice almost once a week and that curry is a simple comfort food though extremely flavorful.

Keep checking in between and stir fry to ensure it does not stick to the pan.