Recipe: Eating on a Dime Italian-style Tomato Hot Pot

Recipe: Eating on a Dime Italian-style Tomato Hot Pot Delicious, fresh and tasty.

Italian-style Tomato Hot Pot. Great recipe for Italian-style Tomato Hot Pot. Japanese-style hot pots are delicious, but occasionally, you crave for a different seasoned hot pot. The 'risotto' you make with the leftover soup at the end is delicious.

Italian Style Tomato, Shallots and Rosemary Chicken Hotpot is the perfect family recipe.

This recipe is part of our Chef Recipe Series with Catherine Fulvio watch the full video here.

Italy meets Ireland with this one-pot-wonder a healthy, nutritious meals for a midweek meal solution.

You can cook Italian-style Tomato Hot Pot using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian-style Tomato Hot Pot

1. You need of The soup:.

2. It’s 1 can of Canned crushed tomatoes.

3. You need 1 clove of Garlic (minced).

4. Prepare 1 of Oregano (dried).

5. It’s 1 tbsp of Soup stock granules.

6. It’s 2 tbsp of Ketchup.

7. You need of Additional ingredients of your choice:.

8. It’s 1 of thigh Chicken thigh meat (cut into bite sized pieces).

9. It’s 10 of Chicken dumplings.

10. You need 3 of Wiener sausages (cut in half).

11. You need 1/4 of Cabbage (cut into bite sized pieces).

12. You need 1/2 of Carrot (cut up as you like).

13. It’s 2 of Potatoes (cut into bite-sized pieces).

14. You need 1/2 of packet Shimeji mushrooms (shred).

15. It’s 1 of as much (to taste) Cherry tomatoes, broccoli, mizuna, etc..

16. You need of For the risotto to finish: (Or boiled pasta).

17. Prepare 1 of as much (to taste) Cooked rice, pizza cheese.

Add the rosemary and oregano as well as the tomatoes, honey and chicken stock.

Bring to the boil and check for seasoning, adding salt and pepper as required.

Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot.

Cut the ends of shimeji mushrooms.

Italian-style Tomato Hot Pot instructions

1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes..

2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat..

3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules..

4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook..

5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through..

6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself..

7. When all the meat and vegetables are eaten, make a risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness..

8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, its done..

9. Add some parsley and black pepper to taste, and eat the risotto' while piping hot. It's flavorful and delicious!.

10. If you use pasta instead of rice, I recommend boiled penne..

Let the Italian Beef Roast cook: Add the bacon back to the pot along with the roast.

Add salt and pepper to taste.

Eating hot pot is a joyful experience.

Platters of raw ingredients surround large pot of broth, bubbling on the table.

It's not just a dish—it's an experience.