How to Easy at dinner Green moong Dal with scrambled eggs/Dhaba style egg tarka

How to Easy at dinner Green moong Dal with scrambled eggs/Dhaba style egg tarka Delicious, fresh and tasty.

Green moong Dal with scrambled eggs/Dhaba style egg tarka. Great recipe for Green moong Dal with scrambled eggs/Dhaba style egg tarka. Dal tadka is a dish from Punjabi cuisine. But dhabas in West Bengal have adapted the recipe according to Bengali palate and is indeed a popular dish specially sold in the road-side eateries or dhabas.

Make it in an Instant Pot or Pressure cooker, this Tadka Roti combo will never fail to please you.

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg cooked in moong dal.

It is a very street food style preparation in Bengal.

You can have Green moong Dal with scrambled eggs/Dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Green moong Dal with scrambled eggs/Dhaba style egg tarka

1. It’s 3 of eggs.

2. Prepare 1 cup of whole green moong daal.

3. It’s 1 /2 of big or small onions finely chopped.

4. It’s 1 of tomato chopped.

5. Prepare 3-4 of green chilies.

6. Prepare 1 teaspoon of whole cumin seeds.

7. It’s 1 tablespoon of grated ginger.

8. You need 1 1/2 tablespoon of grated garlic.

9. It’s 1 teaspoon of turmeric powder.

10. It’s 1/2 tablespoon of cumin powder.

11. Prepare 1/2 tablespoon of coriander powder.

12. Prepare 1 teaspoon of red chilli powder.

13. It’s 1/2 tablespoon of garam masala powder.

14. It’s 1 1/2 tablespoon of kasuri methi.

15. You need 4 tablespoons of vegetable oil.

16. Prepare To taste of Salt.

17. It’s As needed of Coriander leaves for garnishing.

The curry is packed with proteins.

You can as well add other ingredients like minced chicken or pork, you can even keep it vegetarian by not adding scrambled egg as well.

Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount of spices and mix in scrambled egg. "Dal Tadka" or "Tadka Dal" is a very popular North Indian side dish where Daal is cooked with onion, ginger, garlic and spices, then a special tempering is made to pour over the hot daal.

Egg tadka is a simple, flavorful, and extremely delicious side dish made with mixed dal and egg.

Green moong Dal with scrambled eggs/Dhaba style egg tarka step by step

1. Soak the moong daal in water for at least 6 hours to overnight..

2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds..

3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent..

4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together..

5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly..

6. Break the eggs and beat them in a bowl. To the eggs add salt..

7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery..

8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly..

9. Add the crushed kasuri methi and mix properly..

10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti..

Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha.

Into the pressure cooker, add in the ghee.

Once the ghee is hot; add the ginger, tomatoes and green chillies and saute for a few seconds.

After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam.

A comforting, Protein rich dal with scrambled egg i.e egg bhurji.