Recipe: Tasty Shahi Duck Egg and Potato Curry

Recipe: Tasty Shahi Duck Egg and Potato Curry Delicious, fresh and tasty.

Shahi Duck Egg and Potato Curry. This simple Bengali style egg and potato curry is one of the best forms of egg curry for sure. I have posted the recipe of Hanser Dimer Dalna aka Duck Egg curry long back on Debjanir Rannaghar. This new post is about a more generalized form of the same recipe cooked with chicken egg.

This recipe is made with duck eggs but poultry eggs can also be used.

A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha o.

Shahi Egg Curry Recipe: Rife with an invigorating aroma and overwhelming flavours, shahi egg curry is actually quite easy to make.

You can cook Shahi Duck Egg and Potato Curry using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shahi Duck Egg and Potato Curry

1. You need 4 of Duck eggs.

2. Prepare 1 of potato quartered and boiled.

3. You need 2 of small onions.

4. It’s 1 tbsp of malai or fresh cream.

5. You need 1 tbsp of sesame seeds or charmagaz.

6. Prepare 2 tbsp of tomato puree.

7. It’s 1 tsp of kasoori methi.

8. It’s 1 tbsp of egg curry masala.

9. Prepare 1 tsp of ginger paste.

10. You need 1 tsp of garlic paste.

11. It’s 1/2 tsp of turmeric powder.

12. It’s 1/4 tsp of red chilli powder.

13. It’s To taste of salt.

14. Prepare 1 pinch of sugar.

15. Prepare 1/4 tsp of garam masala.

16. You need 2 of cardamoms.

17. It’s 2 of Cinnamon.

18. It’s 2 of Cloves.

19. It’s 1 tbsp of chopped coriander Leaves.

20. It’s 1 tbsp of chopped spring onion.

21. You need 2 tbsp of mustard oil.

22. It’s 1 tsp of ghee.

23. Prepare 1 cup of water.

This recipe is made with duck eggs but poultry eggs can also be used.

A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha o.

Shahi Egg Curry Recipe - About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal.

Apart from being simple and easy to cook, eggs have numerous health benefits too.

Shahi Duck Egg and Potato Curry instructions

1. Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree..

2. Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides..

3. Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice..

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