Recipe: Tasty Liver wet Fry # 4 weeks challenge #

Recipe: Tasty Liver wet Fry # 4 weeks challenge # Delicious, fresh and tasty.

Liver wet Fry # 4 weeks challenge #. My nephew plays a lot and at the end of the day, he looks forward to eating dinner and getting that good night sleep he craves for. Beef Liver and Onions Wet Fry (With Gravy): Get full recipe at http://jikonimagic.com/how-to-cook-beef-liver-and-onions-wet-fry-with-gravy SUBSCRIBE: https:/. Fry the liver until it's tender.

Here is a liver wet fry recipe to try out.

So delicious and a very quick meal to fix.

Enjoy and don't forget to give me.

You can cook Liver wet Fry # 4 weeks challenge # using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Liver wet Fry # 4 weeks challenge

1. It’s 1/2 kg of liver.

2. It’s 4 of tomatoes large.

3. You need 1 of onion large.

4. You need of Oil.

5. It’s of Salt.

On a pan,heat liver on a pan with some water..

Move liver pieces cooked evenly from each side to a big plate and season with a salt.

When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

Cook until nice and brown on the bottom.

Liver wet Fry # 4 weeks challenge # instructions

1. Fry the onion till brown and add the liver. Cook for 10 minutes till water starts to dry..

2. Add the tomatoes and cook to a purée, add salt for taste..

3. Serve with steamed cabbage and ugali while hot..

Turn, and cook on the other side until browned.

Add onions, and reduce heat to medium.

Cook a bit longer to taste.

Our family prefers the liver to just barely retain a pinkness on the inside when.

Cook the liver in melted butter at high heat about halfway, then splash just a bit of milk in with the liver so it begins boiling and turn the heat to medium, sprinkle generously with rosemary, and let simmer to boil off the liquid, turning often.