Recipe: Delicious Arabian biryani

Recipe: Delicious Arabian biryani Delicious, fresh and tasty.

Arabian biryani. Arabic Biryani has a very unique taste, which has an outstanding flavor Arab side, specially Saudi Arab. Arabic biryani is also called Saudi Chicken Biryani. Its assembled with barbecue flavored sauce, with few raw veggies, then a layer of grated homemade paneer covered with barbecued chicken leg pieces, with fried and saucy potato wedges.

What I love most about it is the different textures combined with the spices used - it's magical.

Okay, enough about my love story with Biryani.

Arabic Chicken Biryani recipe is an Arabic style rice dish which is less spiced and has a strong flavour of whole spices, saffron and cardamoms.

You can cook Arabian biryani using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Arabian biryani

1. You need 1 kg of golden sella rice (soaking for 4to5hours).

2. You need 2 kg of chicken.

3. It’s 1 of /⅓ kg of dahi.

4. It’s 1 cup of lemon juice.

5. It’s 2 of onions.

6. You need 1 of /½ cup oil.

7. You need of Pudina(bunch of).

8. It’s of Chili crushed(1table spoon), Chili powder (1½table spoon).

9. You need of Salt (5table spoon or up to your taste).

10. Prepare of White zeera (2table spoon).

11. You need of Black zeera (2table spoon).

12. You need of Black pepper (7to8).

13. You need of Cinnamon sticks(7to 8).

14. Prepare Clove of (3to4).

15. Prepare of nutmeg(1).

16. Prepare of Tej patta(2).

17. You need of Green (2) and black cardamom(2).

Arabic Chicken biryani recipe is served with cumin raita and salad.

Arabian Biryani - Pressure Cooker Chicken Biryani.

I thought it's time to post a quick Iftar dish that can be prepared easily.

The first few days, can prove challenging, deciding what to make for Iftar.

Arabian biryani step by step

1. Rice ko pani my boil Kar lain with 3table spoon salt and oil ky sath..

2. Half boil rice (aik kani mujood ho) ko strain Kar lain..

3. Oil my onions dal Kar Brown Kar lain.

4. Jis bartan my dum lagana Hy os my chicken dalin or sath hi dahi bi daal dain.

5. Osi my lemon juice ka half cup add Karain..

6. Or oil ky saath hi half brown onions bi shamil Kar dain.

7. Os ky baad os my2table spoon salt 1table spoon chili powder and1½table spoon chili crushed add Karin.

8. Os ky baad 1table spoon white zeera,1table spoon black zeera, 1green and1black cardamom,half clove,half cinnamon sticks, nutmeg,1 tej patta,5black pepper add Kar dain..

9. Oper sy boil rice ki aik teh lagain or os teh pr baki brown onions dalain, 6table spoon lemon juice dalin.Os ky baad 1table spoon white zeera1table spoon black zeera, 1green and1black cardamom,half clove,half cinnamon sticks, nutmeg,1 tej patta,5black pepper add krain. Is ky baad pudina ki teh laga dain or os ky oper sy rice ki aik or teh laga dain..

10. Stove ki anch full speed py laga kar dum per rakh dain.

11. 15 to20 mints ky baad aik side sy check Karin pani dry hova ky nahi agar nahi hova tu five mins or rukain or agar ho giya Hy tu ab bartan ky neechay garam tawa rakh Kar anch low Kar dain or mazeed 20min inteezar Karin..

12. Is biryani ko mix nahi karty hn pehly White rice side py kar ky masalay walay daal lain gy or pr upper sy white rice sy garnish Kar lain..

Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal.

In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together.

Pulao is a single-pot dish: meat (or vegetables) and rice are simmered in a liquid until the liquid is absorbed.

Learn more about Chicken Biryani Arabic Makloubeh Rice,Chicken Biryani Arabic, Hyderabadi Chicken Biryani Arabic, Chicken Biryani Arabic Makloubeh Rice,Saudi Chicken Biryani Recipe,chicken biryani arabic makloubeh rice,Hyderabadi Chicken Biryani ,chicken biryani ,by vahchef sanjay thumma Makloubeh is an upside-down delicious Middle Eastern rice dish.

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