Recipe: Tasty Yogurt (Dahi) Kadi

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Recipe: Tasty Yogurt (Dahi) Kadi
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Recipe: Tasty Yogurt (Dahi) Kadi Delicious, fresh and tasty.

Yogurt (Dahi) Kadi. Yogurt (Dahi) Kadi Tastes best with rice. In fact, I call this "kadhi in hurry". Dahi Kadhi is famous Indian vegetarian dish which is made with beaten yogurt, onion and spices.

It is considered good to eat when you have an upset tummy as it is made with ingredients that have digestive properties.

Hyderabadi Dahi Ki Kadhi is a very popular dish from Hyderabad, India.

It's a yogurt based thick, soupy consistency curry with chickpeas flour fritters or pakoras, seasoned with some aromatic Indian spices and served over steamed rice.

You can cook Yogurt (Dahi) Kadi using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yogurt (Dahi) Kadi

  1. It’s 500 grams of Yogurt.

  2. You need 4 tbsp of Chickpeas flour divided in 2 parts.

  3. You need 2 of Curry leaves.

  4. It’s 5 medium of garlic cloves.

  5. You need 1 1/2 tsp of Turmeric powder.

  6. It’s 1 tsp of cumin seeds (divided in 2 parts).

  7. It’s 1/2 tsp of Mustard seeds.

  8. It’s 3 tbsp of coriander leaves chopped.

  9. Prepare 2 medium of onion, chopped in fine slices.

  10. You need 1/4 tsp of onion seeds (kaluanji).

  11. You need 2 each of Green chilly.

  12. You need 2 tbsp of olive oil, extra virgin. divided.

  13. It’s of Salt.

  14. It’s 2 pinch of asafoetida.

  15. Prepare of oil for deep frying..

  16. You need 1/4 tsp of baking powder.

Yogurt (dahi) is an important source of proteins and calcium, it contains active probiotics, which help in digestion.

Dahi is hugely popular and loved in A standout attribute that makes dahi different from yogurt is that it is made by boiling milk and not.

The Dahi Kadi is a simple preparation using a few ingredients.

Rajasthani Dahi ki Kadhi is made by preparing a lip-smacking gravy which is made primarily using besan (gram flour) and dahi (yogurt).

Yogurt (Dahi) Kadi instructions

  1. First grind the yogurt, 2 table spoons chickpea, 2 table spoons coriander leaves, half tea spoon cumin seeds salt 1 green chilly (if you want spicy use 2 chillies), 1 tea spoon turmeric powder and 3 cloves of garlic. Add a little water to it. It looks like a smoothie..

  2. Take a large skillet. Add oil and once hot add half an onion cut into fine slices to it..

  3. As the onions become transparent add 1 stock of curry leaves to it with the stock. Add the complete mixture from the grinder, you will need to add more water and salt as per taste as this will thicken up. Stir in short breaks. This is called the "Kadi". Taste n check if the consistency and the salt is ok. Close the flame once done..

  4. In a bowl take the remaining onion, add the remaining chickpea flour, baking powder, chopped coriander leaves, salt as per taste, remaining turmeric powder and very little water to make a thick batter. Mix well..

  5. Take enough oil for deep frying in a deep pan or skillet. Once the oil is hot, with a tea spoon leave scoops of this onion batter in the oil. Once these are golden brown remove them and keep aside. These are called bhajia. You can eat this bhajia with any chutney or with ketchup..

  6. Now put these bhajias in the kadi..

  7. You need to season the kadi. Take 1 table spoon of olive oil in a small fry pan, once its hot put the curry leaves, the remaining garlic cut into 4 parts of each cloves, cumin seeds, mustard seeds. Add all these ingredients together to the hot oil with the flames on low. Once it starts to sizzle add the asafoetida to it and close the flame and add this hot sizzling seasoning to the kadi and put the lid over the kadi. This is called a "Baghar".

The tadka or tempering is done using some oil, cumin seeds, mustard seeds and curry leaves are added on top of the Kadhi to give it a punch of flavour.

Dahi Kadhi recipe is quite refreshing and light to have.

Dahi Kadhi Recipe - Plain Yogurt Kadhi Recipe.

Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice.

I have made kadhi pakora before and it is a super hit at home. dahi kadhi recipe