Recipe: Delicious Naked Burger

Terry Huff
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Recipe: Delicious Naked Burger
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Recipe: Delicious Naked Burger Delicious, fresh and tasty.

Naked Burger. When you walk in, you feel welcomed and the ambiance is relaxing and very pretty inside. The burgers are juicy and very fresh, made from top ingredients. The choice of fries is phenomenal, especially the truffle fries.

View the menu for Naked Burger and restaurants in Clinton Township, MI.

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I ordered the truffle burger with naked fries and it was easily the best burger I've ever had.

You can cook Naked Burger using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Naked Burger

  1. It’s of or more of ground beef.

  2. It’s of egg.

  3. It’s of As much garlic and onion as preferred.

  4. You need of Salad veggies of your choice.

  5. You need of Salt, pepper, chili powder.

  6. Prepare of Flour.

  7. You need of Mayo, ketchup, and any other sauce of your choice.

  8. You need of Cheese.

It was obvious the owner didn't cheap out on ingredients.

Grass-fed beef and real, authentic truffle.

The home-made ketchup recipe was a great touch as well and complimented the naked fries perfectly.

The burgers are all grass-fed organic beef and all ingredients are organic.

Naked Burger step by step

  1. Mix beef, spices, and beaten egg together.

  2. Mince garlic and onion and add to #1.

  3. Add flour little by little while mixing the contents of the bowl well to get a good consistency.

  4. Form the patty to about the size of your palm. You can make it thicker or thinner or bigger or smaller as you like..

  5. Fry in olive oil and make sure the patty is already solid on the frying side before turning over to cook the other side..

They have variety of different burgers on the menu ranging from lamb burgers to beef burgers with a fried egg.

Naked Salmon Burgers with Sriracha Mayo.

These salmon burgers aren't made from that gross canned salmon, oh no, it's made with a fresh slab of salmon and has a great spice component with the mayo.

These chunky quarter pounders are everything a great burger should be - perfectly seasoned succulence, with a meaty firmness that loves a bun and salad.. most succulent veggie protein range you could ever imagine.

It's a mouth-watering naked alternative that's gorgeously glorious.