Recipe: At Home Cajun Salmon w Succotash

Recipe: At Home Cajun Salmon w Succotash Delicious, fresh and tasty.

Cajun Salmon w Succotash. Great recipe for Cajun Salmon w Succotash. A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal!

For the salmon: Sprinkle the salmon fillets on all sides with the salt.

Heat the olive oil in a large oven-proof skillet over medium-high heat.

Salmon with potatoes, tomatoes, chickpeas and herbs.

You can have Cajun Salmon w Succotash using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cajun Salmon w Succotash

1. Prepare of Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking.

2. Prepare of Cajun spice.

3. Prepare of Salt and pepper.

4. It’s of For succotash.

5. Prepare 1 of red onion chopped.

6. It’s 1 cup of corn kernels.

7. It’s 1 of green bell pepper chopped.

8. You need 1 of red bell pepper chopped.

9. It’s 1 of zucchini chopped.

10. You need 1 of yellow squash chopped.

11. It’s of Cilantro chopped.

12. You need of Lemon juice.

13. Prepare of Salt.

14. You need of Pepper.

15. Prepare of Cajun spice.

Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce.

This cajun parmesan salmon from Delish.com is so simple but so flavorful.

On the menu this week is Spiced Alaskan King salmon with succotash and mustard greens and smashed red bliss potatoes with lemon aioli.

Cajun Salmon w Succotash Cajun Salmon w Saccotash.

Cajun Salmon w Succotash instructions

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down..

2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside.

3. For succotash in pan sauté all vegetables.

Cajun grilled salmon with mango relish.

Salmon skin off, Olive oil, Cajun seasoning, Salt and pepper, Mangos, Medium red and green pepper, Fresh jalapeno, Mint leaves.

Cajun Salmon w Succotash Cajun Salmon w Saccotash.

Heat a grill pan over medium-high heat.

Set aside to cool slightly, then cut off the kernels and reserve.