Recipe: Appetizing Liver wet fry

Recipe: Appetizing Liver wet fry Delicious, fresh and tasty.
Liver wet fry. My nephew plays a lot and at the end of the day, he looks forward to eating dinner and getting that good night sleep he craves for. Beef Liver and Onions Wet Fry (With Gravy): Get full recipe at http://jikonimagic.com/how-to-cook-beef-liver-and-onions-wet-fry-with-gravy SUBSCRIBE: https:/. Hello good people, it's been a while.
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On a pan,heat liver on a pan with some water..
You can have Liver wet fry using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Liver wet fry
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You need 500 g of liver.
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You need of cooking oil.
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Prepare of salt.
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You need of Royco.
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Prepare 1 of large onion.
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It’s of Hoho.
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You need 3 of tomatoes.
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It’s of Garlic.
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It’s of Ginger.
Move liver pieces cooked evenly from each side to a big plate and season with a salt.
Cook the liver in melted butter at high heat about halfway, then splash just a bit of milk in with the liver so it begins boiling and turn the heat to medium, sprinkle generously with rosemary, and let simmer to boil off the liquid, turning often.
Cook until faintly pink in the centers only.
Apply some soy sauce just before removing from heat.
Liver wet fry instructions
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In a clean cooking pan, add oil and heat for 3 minutes..
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To the oil, add finely chopped onion, hoho and finely grated ginger and garlic and cook until golden brown..
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To the already cooking mixture, add the tomatoes and cook on low heat while mixing until it forms a thick paste. Then add royco and salt..
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Mix well and add the liver and mix well and cover..
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Cook on low heat for 25 minutes then turn off the heat..
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Serve with ugali/chapati/Rice. Best served warm..
When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.
Cook until nice and brown on the bottom.
Turn, and cook on the other side until browned.
Add onions, and reduce heat to medium.
Cook a bit longer to taste.