How to Cook Yummy Arabian Chicken Mandi  rice

How to Cook Yummy Arabian Chicken Mandi  rice Delicious, fresh and tasty.

Arabian Chicken Mandi  rice. Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Chicken Mandi is a popular fragrant rice recipe in middle east.

The Mandi can be made with either chicken or mutton or camel meat.

The dish I heard, is a traditional recipe from Yemen.

You can have Arabian Chicken Mandi  rice using 36 ingredients and 10 steps. Here is how you cook that.

Ingredients of Arabian Chicken Mandi  rice

1. Prepare of For_Chicken.

2. You need of Chicken 1 kg (big pieces).

3. It’s 4 tbsp of Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala.

4. It’s 2 tbsp of Ginger garlic paste.

5. It’s 1/2 cup of Yogurt.

6. Prepare 4 tsp of Lemon juice.

7. It’s 1 tbsp of Salt.

8. You need 1 pinch of Red food colour.

9. It’s 1/2 cup of Oil.

10. It’s of #Mandi_Masala.

11. You need 2 pieces of Cinnamon.

12. You need 4 of Small cardamom.

13. It’s of Few peppercorns.

14. It’s Cloves of 2-3.

15. You need of Bay leaf 1.

16. You need 2-3 of Whole red chilies.

17. It’s of #For_Rice.

18. You need of Rice 4 cups (soaked).

19. It’s 3/4 cup of Oil.

20. Prepare of Onion sliced 1 medium.

21. It’s 1 of big cardamom, 2 small cardamom, cinnamon stick.

22. You need 2 tsp of Crushed garlic.

23. It’s 2 tsp of Garam masala powder.

24. Prepare of Salt (1 tbsp, adjust accordingly).

25. It’s of Chicken cube (2 cubes).

26. You need of Saffron few threads.

27. You need 1 tsp of Green cardamom powder.

28. Prepare of Chicken stock as required.

29. Prepare of #For_Red_Chatni.

30. You need of Tomatoes 2 medium.

31. It’s of Coriander leaves 2 tbsp.

32. You need 1 of Green chilli small.

33. You need to taste of Salt.

34. You need of Garlic pods 2.

35. You need 1 tsp of Cumin seeds.

36. You need 1 tbsp of Lemon juice.

Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy.

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Chicken Mandi, is aromatic and tasty arabian rice dish.

It is popular meal in all Arab countries.

Arabian Chicken Mandi  rice instructions

1. Grind mandi masala spices and keep a side..

2. Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want..

3. Heat oil in a pan or pot, put chicken and cook till tender on medium heat.

4. Change sides time to time to give good colour..

5. Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried)..

6. Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice)..

7. Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top..

8. Blend all chutney ingredients in blender, add little water if desired.

9. Spread rice in a dish, put chicken on top.

10. Serve with chutney and salad…

This version of Mandi is a delicious combination of rice, chicken and a mixture of spices cooked in the oven.

Mandi is a popular rice and meat dish in Yemen and Arab.

It's scrumptious taste makes it famous in other countries as well.

Mandi can be made with chicken or mutton.

Here we are going to share Arabian Style Chicken Mandi Recipe.