Recipe: Yummy Couscous with cabbage sauce

Recipe: Yummy Couscous with cabbage sauce Delicious, fresh and tasty.

Couscous with cabbage sauce. When the tomato sauce is ready, add the cabbage rolls seam-side down. Serve the cabbage rolls topped with the sauce. Great recipe for Fruity Couscous with Cabbage & Harissa Sauce (vegan).

Turn off the heat, stir and cover with the lid.

Place the cabbage in another serving dish.

Curry couscous with cabbage sauce step by step.

You can have Couscous with cabbage sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Couscous with cabbage sauce

1. It’s 1 bag of couscous.

2. You need of Diced carrots.

3. You need 2 of melted butter.

4. Prepare of Some pinch of salt.

5. It’s of Diced cabbage.

6. You need of Grated scotch bonnet.

7. Prepare of Sliced onions.

8. Prepare 4 of eggs.

9. It’s 1/3 cup of oil.

10. Prepare of Seasoning and spices.

Firstly we need all ur ingredients.

Iet simmer on low heat while stirring with a fork to.

Add cabbage leaves, cover, reduce head to med and simmer until softened.

To couscous add tempanade, basil, sun dried tomatoes, and parmesan or asiago cheese. mix well and distribute on to each cabbage leaf.

Couscous with cabbage sauce instructions

1. In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil.

2. After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes.

3. Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes.

4. Then add seasoning and spices and break 4 eggs + d cabbage.

Fold sides and roll couscous mixture into leaves setting each into a bread pan.

Scald the tomatoes in boiling water, peel, quarter, core and dice finely.

Rinse the peppers, cut in half, peel and dice.

When stock boils, add couscous, peas.

Pour couscous and cover with a tight fitting lid.