Recipe: Eating on a Dime Fish Pulao

Recipe: Eating on a Dime Fish Pulao Delicious, fresh and tasty.

Fish Pulao. Fish Pulao Loved By All Seafood Lovers: Fish Pulao is an awesome and perfect dish for all seafood lovers because of experiences its succulent flavors or fish wrapped in aromatic spices layered rice which are perfectly blended in to spices made gravy mixed with rice and half cooked fish. Fish Pulao Made With: Fish Pulao can be made with fish. Heat the oil and pan fry the fish till brown and cooked through.

Fish Pulao is so fantastic and delicious that you would prefer it on.

Heat oil, add the onion, cumin seeds, cardamom pods, cinnamon, cloves and peppercorns.

Then add the fish, prawns, tomatoes, rice, potatoes and water, along with the chopped coriander leaves and salt to taste.

You can have Fish Pulao using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fish Pulao

1. You need 4 pieces of Bhangan fish.

2. Prepare 2 cups of basmati rice.

3. Prepare 2 of big size onion.

4. Prepare 1 cube of piece ginger.

5. Prepare 6-7 of garlic cloves.

6. You need 1 of tomato.

7. You need 2 of green chillies.

8. It’s 2 of bay leaves.

9. It’s As needed of Whole garam masala (cinnamon,clove,cardamom).

10. It’s pinch of Sugar.

11. It’s to taste of Salt.

12. Prepare 1 tbsp of haldi powder.

13. It’s 2 tbsp of dhaniya powder.

14. Prepare 1 tbsp of jeera powder.

15. It’s 1 tbsp of kashmiri mirchi powder.

16. Prepare as needed of Refined oil and ghee.

17. You need as needed of Water.

18. It’s as needed of Kewra water (optional).

Fish Pulao is a very simple preparation.

I had taken down this recipe from a cookery show some years back.

Use any fresh firm-fleshed fish like pomfret, seer fish etc to prepare this Pulao.

Frozen fish can also be used but wont be as tasty.

Fish Pulao instructions

1. Wash rice let it dry on a tray.

2. Marinate fish with little salt and haldi powder and keep aside..

3. Make a paste of onion,ginger,garlic,chills and tomato..

4. Heat kadai and add oil..

5. Fry fish till golden brown dont make it too crispy & take it out,keep aside..

6. In same oil add whole garam masala & bay leaves saute for few seconds and add vegetables paste fry till colour changes..

7. Add dhaniya,jeera & kashmiri mirchi powder.Then add 1 tsp salt & 1tsp sugar and cook till oil gets separated.After that add 1cup of water..

8. When gravy starts to boil add fish and let it cook for 6mins. Then take out fish from the gravy..

9. Then in the same gravy add rice & mix it well. Add 1tbsp salt and 3tbsp sugar then add 4cups of water and cover the lid..

10. Check in between when water almost gets absorbed add 1 spoon ghee and 2drops of kewra water..

11. Then arrange all the fish on top of rice and cover the lid..

12. Switch off flame and give some standing time..

13. After 10mins serve it..

How to Make Fish Pulao Fish &Rice Recipe

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Best Price Fish Pulao Food Fusion And Fisher Food Jackson Food Manue Doc Pulao is usually a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn.

A typical Bengali pulao consists of rice, cashewnut, raisin, saffron, ghee and various spices like nutmeg, bay leaf, cinnamon, cardamom, cumin, clove and mace.

This Fish Pulao Recipe by Zubaida Tariq is the easiest of all forms of pulao's, as it is less time consuming yet delectable and highly pleasant to the taste buds.