Easiest Way to Tips Eating on a Dime Mudhi Ghanto (Fish head and ChickPea Curry

Easiest Way to Tips Eating on a Dime Mudhi Ghanto (Fish head and ChickPea Curry Delicious, fresh and tasty.

Mudhi Ghanto (Fish head and ChickPea Curry. It's prepare with fish head , chickpeas split Dal (Chana dal) and a rich masala. Mainly in marriage party in most areas of Odisha, this. Bengali Muri Ghonto (Fish Head Curry) Muri Ghonto recipe is a popular Bengali recipe.

When the rice is just ready, stir in the fried fish head, breaking it into large pieces.

Cut tomato, onion and potato in small pieces.

Make pastes of ginger garlic, and green chili.

You can cook Mudhi Ghanto (Fish head and ChickPea Curry using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mudhi Ghanto (Fish head and ChickPea Curry

1. You need 3 head of marinated fish.

2. Prepare 1 cup of Chana dal soaked in warm water for 1 hour.

3. It’s 1 of Potato chopped 1".

4. Prepare 1 of Onion chopped.

5. Prepare 2 of green chilli chopped.

6. Prepare 1 tbsp of minced Garlic.

7. Prepare 1 tbsp of grated Ginger.

8. Prepare 2 tbsp of chopped Tomatoes.

9. Prepare 1 tsp of Coriander powder.

10. It’s 1/2 tsp of Cumin powder.

11. You need 1/2 tsp of fish curry power.

12. It’s 1/2 tsp of Kashmiri red chilli powder.

13. It’s 1 tsp of crushed Kasoori methi.

14. Prepare 1/2 tsp of Garam masala powder.

15. You need 1/3 of Turmeric Power.

16. Prepare To taste of Salt.

17. You need 2 tbsp of mustard oil.

18. Prepare 1 of bay leaf.

When you buy a whole fish and use it for some curry or things like that, you keep aside the head and few other pieces like tail which you could use later for Machha Ghanta / Chhincheda.

In a wedding function type of environment it is also the similar scheduling that uses the head and tail pieces kept for some other day / meal than the main pieces.

You have to dig deeper in to our psychology to understand why it is called mudhi ghanto.

Bhaina while cooking typically would take a few pieces of "petti macha" and would keep that separate to serve the family with fried fish as an additional dish.

Mudhi Ghanto (Fish head and ChickPea Curry step by step

1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder..

2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces..

3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent..

4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out..

5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes..

6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. Switch off the flame and add garam masala. Mix well..

7. Switch off the flame and add garam masala. Mix well. √Now this traditional recipe from Odisha is ready to serve. Thanks.

8. .

Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice.

You have to dig deeper in to our psychology to understand why it is called mudhi ghanto.

Bhaina while cooking typically would take a few pieces of "petti macha" and would keep that separate to serve the family with fried fish as an additional dish.

Bangla, Bangladeshi, Bengali Recipes and Food from Bangladesh are great in taste and are fun to cook.

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