Recipe: Delicious Crab in Hot Chili Sauce (Saus Padang)

Luella Soto
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Recipe: Delicious Crab in Hot Chili Sauce (Saus Padang)
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Recipe: Delicious Crab in Hot Chili Sauce (Saus Padang) Delicious, fresh and tasty.

Crab in Hot Chili Sauce (Saus Padang). Great recipe for Crab in Hot Chili Sauce (Saus Padang). I know that the simple yet delicious way to enjoy the fresh sweet taste of crab meats are just boild it and make some dipping sauce. But, here in Indonesia, the favorite way to enjoy it is to cook it with a hot sauce that called 'saus.

Its closest analogue probably is chili crab, however.

Kepiting Saus Padang (Crab in Padang Chili Sauce) originated in Padang, Sumatra.

The dishes from this area is normally hot.

You can cook Crab in Hot Chili Sauce (Saus Padang) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crab in Hot Chili Sauce (Saus Padang)

  1. It’s of fresh crab spawn.

  2. It’s of lemon juice.

  3. It’s of milled challott.

  4. You need of milled garlic.

  5. You need of milled ginger.

  6. You need of milled red pepper.

  7. Prepare of citrus.

  8. Prepare of onion, chopped.

  9. Prepare of leeks.

  10. It’s of cooking oil.

  11. It’s of warm water.

  12. It’s of salt.

  13. It’s of pepper.

  14. Prepare of white sugar.

So, this dish is traditionally spicy.

I have adjusted the recipe to make it milder to accommodate people who have lower tolerance to heat.

If you like the heat, you can use more chili sauce.

Crab in Hot Chili Sauce (Saus Padang) Great recipe for Crab in Hot Chili Sauce (Saus Padang).

Crab in Hot Chili Sauce (Saus Padang) instructions

  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I dont need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side..

  2. Take a clean bowl and mix well all the milled ingredients..

  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well..

  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Dont forget to taste it and customize to yours.).

  5. Then add the crabs into the pan, leave the lemon juice..

  6. Cook until the crabs turn into red..

  7. Add the slice of stick leeks. And stir well..

I know that the simple yet delicious way to enjoy the fresh sweet taste of crab meats are just boild it and make some dipping sauce.

Food Corner Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce.

Ample slightly different of Chili Crab recipes are found due to the use of spices such as lime, vinegar, tamarind, tauco (fermented soy bean), pineapple, oyster sauce, hot sauce, and ketchup.

Kepiting Saus Padang is a crab dish in a spicy Padang sauce.

A popular Indonesian recipe for crab, it uses a spice mixture of garlic, shallots, turmeric, chilli pepper, ginger, candlenut and bird's eye chili.