How to Love Appetizing Egg with potato gravy

How to Love Appetizing Egg with potato gravy Delicious, fresh and tasty.

Egg with potato gravy. This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. Serve hot, with thickly sliced bread on the side. Let it coo till the potatoes are cooked & the curry is ready.

A breakfast bowl is a great way to combine many different types of food.

This recipe combines potatoes, sausage gravy and poached eggs with a little dusting of cheese and green onions.

It can be accompanied with any flavored rice, plain rice, roti or chapathi.

You can have Egg with potato gravy using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg with potato gravy

1. It’s 5-6 of boiled eggs.

2. Prepare 2 tbspn of oil.

3. You need 1/2 tsp of turmeric powder.

4. It’s as per taste of chilli powder.

5. Prepare as per taste of salt.

6. Prepare 1 tsp of kasoori methi.

7. You need 2 of chopped onions.

8. It’s 3 of tomato puree.

9. It’s 1 tbsp of coriander powder.

10. Prepare 1/2 tsp of tsp garam masala powder.

11. Prepare 2 of boiled mashed potatoes.

12. It’s 1/2 tbsp of ginger garlic paste.

13. It’s 1/2 tsp of amchoor powder.

To get the best taste, I prefer to slow cook this aloo egg curry.

You can make this a dry curry or with more gravy as well to suit your taste.

Since i made this to go with Jeera rice, this was just fine for us.

Pipe a disc of the mashed potatoes on a parchment paper-lined sheet tray.

Egg with potato gravy instructions

1. Boil the eggs then pork holes using fork spoon then, In a pan add oil let it heat then add boiled eggs, turmeric powder and chilli powder toss for a while till slight brown in colour.

2. In a same pan add onions saute then add ginger garlic paste saute well till golden brown then add turmeric powder, chilli powder, coriander powder, amchoor powder and mix well then add water and let it cook then add tomato paste, salt cook till raw smell disappears.

3. Add mashed potatoes mix well then add kasoori methi, garam masala mix well add water if needed cook well then add eggs and cook till boil and its ready to serve..

Place an ice cube of frozen gravy in the center, and pipe more mashed potatoes around the gravy cube, Freeze until the potatoes are firm.

Brush with egg wash until completely coated.

My grandmother and grandfather make egg gravy.

I have always loved it on a biscuit.

I have asked my grandmother how to make it, but she can't tell me because she doesn't measure, she … just makes it.