Easiest Way to Blends Delicious Dried Horse Mackerel & Tomato Pasta

Easiest Way to Blends Delicious Dried Horse Mackerel & Tomato Pasta Delicious, fresh and tasty.

Dried Horse Mackerel & Tomato Pasta. This delicious Japanese Dried Horse Mackerel is packed with high quality fat and umami with a hint of salt. This dish pairs well with Japanese rice or is perfect on its own. Japanese dried fish with vacuumed pack.

Remove the horse mackerel from the salted water, pat dry with paper towel, put them in a net, and sun-dry for half a day.

Preferably on a less humid sunny day.

There has been no mandate here but we have decided to implement stay-at-home measures.

You can have Dried Horse Mackerel & Tomato Pasta using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dried Horse Mackerel & Tomato Pasta

1. It’s of Split and dried horse-mackerel.

2. You need of Medium-sized sweet tomato.

3. Prepare of Garlic.

4. It’s of Mizuna greens.

5. Prepare of Olive oil.

6. Prepare of Soup from the boiled pasta.

7. It’s of Soy sauce.

8. It’s of Pasta.

On the one hand so much has changed.

Travel programs and exhibitions are cancelled for the foreseeable future as well as our annual migration to Maine.

And on the other hand very little has changed.

Clean the fish and season with salt.

Dried Horse Mackerel & Tomato Pasta step by step

1. Cook the horse mackerel until both sides are browned and shred apart. You can either cook the fish in a grill or a frying pan. If you start boiling the pasta at this point, it should finish cooking at just the right time..

2. Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end. Finely chop the garlic..

3. Put the olive oil and garlic into a frying pan and put on a low heat. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens..

4. Quickly add in the drained pasta and soy sauce and mix together. If you want a bit more flavour, season with some salt. Transfer the pasta to a plate and top with mizuna greens to finish..

Put the olive oil, the chopped onion, the chopped garlic and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally.

A member of the jack family and not actually a mackerel , the sleek, silvery horse mackerel has a rich, flavorful flesh that is delicious broiled or as sashimi.

Available year round, horse mackerel are most flavorful from spring to autumn.

Horse mackerel are not real mackerel at all, belonging to a family of fish called carangidae made up of jacks and trevallies.

They form large shoals over sandy bottomed ground, often schooling with herring or (actual) mackerel.