Recipe: To Try At Home Malai palak with stuffed eggs

Recipe: To Try At Home Malai palak with stuffed eggs Delicious, fresh and tasty.

Malai palak with stuffed eggs. Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, iron, vitamin C and more. It is a healthy addition to any meal.

This is a healthy Indian side-dish recipe.

Spinach Paneer Koftas are extremely delicious easy to make dish at home.

The pan fried spinach with stuffed paneer brings out the individual taste of each of the ingredients and makes it healthy too.

You can have Malai palak with stuffed eggs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malai palak with stuffed eggs

1. You need 4 of boiled eggs.

2. It’s 1 of boiled potatoes.

3. It’s 1/4 of capsicum.

4. Prepare 1 of large spinach.

5. It’s 2 tbsp of onion paste.

6. It’s 1 tbsp of ginger and green Chile paste.

7. It’s 2 of tomatoes chopped.

8. It’s 1 teaspoon each of Turmeric, red chilli, dhaniya and jeera powder.

9. It’s 5-6 of garlic cloves.

10. You need as required of Fresh cream and Malai from the milk.

11. It’s as required of Coriander leaves and kasuri methi.

12. Prepare to taste of Chat masala, garam masala powder, salt and sugar.

13. You need as required of Oil to fry.

The makhani gravy has a slight touch of sweetness from honey, which enhances the taste of the makhani gravy.  Serve this delicious Spinach Paneer Kofta Curry along with Whole Wheat Naan.

A very easy yet delicious side dish.

Goes well with stuffed paratha, biryani or pulao.

This raita is made of curd, spinach and some spices.

Malai palak with stuffed eggs step by step

1. First, boil the egg. Then peel it and cut it into 2 pcs. Scoop the egg yolk. In a bowl take the egg yolk, boiled potatoes, finely chopped capsicum (very little) finely chopped coriander leaves, chaat masala and salt to taste. Mix them. All and stuff it inside the egg.

2. In a pan add oil, when it becomes hot add finely chopped garlic fry it. Then add one by one onion paste stir it for 3-4 mins then add ginger and green Chile paste..

3. Now add the finely chopped tomatoes and red Chile, turmeric powder. Mix them. Now add the finely chopped spinach and let it cook for 5-6 mins..

4. Now add dhaniya and jeera powder some sugar and salt to taste. Now cover and let it cook. When the gravy is fully cooked add garam masala, kasuri methi and the fresh cream..

5. Now place the egg in the gravy. Keep it on low flame for 2-3 mins. Before serving add some Malai to it..

Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast.

It can be served alone or with bread, chapati or even as a side in an Indian meal.

Indian spinach known as palak is often used to make Dal palak, Palak paneer, Palak rice and veggie stir fry recipes.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Originally, the term kofta refers to meatballs.