Recipe: Perfect SHURBAH (ARABIC SOUP) #themechallenge

Irene Dennis
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Recipe: Perfect SHURBAH (ARABIC SOUP) #themechallenge
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Recipe: Perfect SHURBAH (ARABIC SOUP) #themechallenge Delicious, fresh and tasty.

SHURBAH (ARABIC SOUP) #themechallenge. Great recipe for SHURBAH (ARABIC SOUP) #themechallenge. During ramadhan my mom will always make this tasty oats beef soup that we enjoy with mofa bread (somali/Arabic bread) as a starter. A wide range of soups can be found in Oman's daily cuisine, made from lamb or chicken to lentils or vegetables.

Shurabah is the Arabic word for soup and there are many different kinds of shurabah across the Arab world.

In Yemen, shurabah with oats is usually eaten in Ramadan at Iftar time to break the fast.

There is a shurbah with vegetables pureed in and also one plain one which just has salt and milk.

You can have SHURBAH (ARABIC SOUP) #themechallenge using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of SHURBAH (ARABIC SOUP) #themechallenge

  1. You need 1 of onion.

  2. Prepare 2 tbspn of cooking oil.

  3. Prepare 250 grms of boiled beef.

  4. Prepare 4 cups of beef broth.

  5. It’s 1/2 cup of oats (quicker) (soak at beginning of cooking).

  6. Prepare 2 cloves of garlic.

  7. It’s 2 tbspn of mixed blend spices (cumin, cardamon, cinamon, cloves.

  8. Prepare 1 of tspn of lightly crushed black pepper.

Today I made the one with a meat broth.

You can substitute other kinds of meat or chicken if you like.

Shorba is derived from an Arabic term, 'Shurbah', meaning soup.

The flavored broth is served after separating it from the meat and vegetables, as a starter or as part of the main course.

SHURBAH (ARABIC SOUP) #themechallenge instructions

  1. Fry your onion on medium heat. Until translucent..

  2. Add beef, garlic, mixed spices, black pepper. Beef and a cup of broth. Cover and cook untill broth is a bout to finish..

  3. Add oats and the remaining broth. Cook in low heat for 20-30 minutes..

  4. Serve immediately. Sprinkle some lemon juice before eating. Enjoy.

It comes from the Arabic word Shurbah meaning soup.

Traditionally, Shorba is part of the Mughlai cuisine.

But now you can easily call it a Punjabi or North Indian recipe as it has found a permanent place here.

I call Shorba an Indian soup recipe because of the aromatic curry spices used to make it that give it its power-packed flavors.

Derived from the Arabic word Shurbah meaning soup, shorba is a mixture of vegetable and herbs or meat and herbs with authentic spices and thin gravy.