Recipe: Eating on a Dime Easy Indian Style mild curry

Recipe: Eating on a Dime Easy Indian Style mild curry Delicious, fresh and tasty.

Easy Indian Style mild curry. In a large pot over medium-high heat, heat oil. This post may contain affiliate links to Amazon and other sides. If you grew up on a diet of meat and potatoes like us, then you're probably a little scared to try ethnic foods.

The flavor of this dish comes mainly from garam masala, which is an Indian "all-purpose" spice blend.

Every Indian family has their own recipe and grinds whole spices to make their mix.

Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling.

You can cook Easy Indian Style mild curry using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Easy Indian Style mild curry

1. It’s 1 lb of Ground Meat.

2. You need of veggie flavor.

3. It’s 1 of each onion, chopped.

4. Prepare 4 clove of garlic, fine chop.

5. You need 1 of each 2 inch piece fresh ginger.

6. You need 1/2 tsp of crushed red pepper.

7. You need of Spice mix.

8. It’s 2 tbsp of tomato paste.

9. Prepare 2 tbsp of cider vinegar.

10. It’s 1/2 tsp of ground black pepper.

11. It’s 1/2 tsp of kosher salt.

12. Prepare 1 tsp of chili powder.

13. You need 1 tsp of Ground turmeric.

14. Prepare 2 tsp of ground cumin.

15. You need 1 tbsp of Ground coriander.

16. You need 1 can of coconut milk.

The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour.

It is a very mild curry that you can order in most Indian restaurants.

It was a hit from the first bite, especially when it was served with naan for dipping.

I started making butter curry at home because we move frequently and don't always have an Indian restaurant near our home.

Easy Indian Style mild curry instructions

1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high..

2. Add ground meat to the oil. chop it up while cooking.

3. Chop your garlic, ginger and onion.

4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger.

5. Stir this all together, stir at least once a minute..

6. When the onion becomes translucent, add the vinegar, stir for about a minute.

7. Add the tomato paste, give it a quick stir.

8. Add the rest of the dry spices, give it decent stir.

9. Stir for another minute, until the spices are fragrant, youll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead..

10. Stir until it is mixed well, and starts to bubble..

11. Turn the heat down to low so it is just simmering..

12. Cover and cook 15 minutes..

13. A longer cook is ok, it will tighten up the sauce a little, but wont hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that..

14. Its ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread..

Luckily, making great curry and naan is very easy!

All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry.

Serve with hot naan or roti.

This basic masala is the necessary blend for several Indian dishes, including chicken tikka masala, chicken curry, and methi mutton curry to just name a few.

This recipe makes enough gravy for a single dish, but feel free to double and freeze for later use.