Recipe: Appetizing Dried Horse Mackerel & Tomato Pasta

Recipe: Appetizing Dried Horse Mackerel & Tomato Pasta Delicious, fresh and tasty.

Dried Horse Mackerel & Tomato Pasta. This delicious Japanese Dried Horse Mackerel is packed with high quality fat and umami with a hint of salt. This dish pairs well with Japanese rice or is perfect on its own. Japanese dried fish with vacuumed pack.

Remove the horse mackerel from the salted water, pat dry with paper towel, put them in a net, and sun-dry for half a day.

Preferably on a less humid sunny day.

A dried horse mackerel talks about the Shizuoka dialect.

You can cook Dried Horse Mackerel & Tomato Pasta using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dried Horse Mackerel & Tomato Pasta

1. Prepare 1 of Split and dried horse-mackerel.

2. You need 4 of Medium-sized sweet tomato.

3. It’s 1 clove of Garlic.

4. You need 30 grams of Mizuna greens.

5. Prepare 3 tbsp of Olive oil.

6. You need 1 of Soup from the boiled pasta.

7. It’s 1/3 tsp of Soy sauce.

8. Prepare 140 grams of Pasta.

Sometimes He is aimed at by a domestic cat.

A member of the jack family and not actually a mackerel , the sleek, silvery horse mackerel has a rich, flavorful flesh that is delicious broiled or as sashimi.

Available year round, horse mackerel are most flavorful from spring to autumn.

Horse mackerel are not real mackerel at all, belonging to a family of fish called carangidae made up of jacks and trevallies.

Dried Horse Mackerel & Tomato Pasta instructions

1. Cook the horse mackerel until both sides are browned and shred apart. You can either cook the fish in a grill or a frying pan. If you start boiling the pasta at this point, it should finish cooking at just the right time..

2. Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end. Finely chop the garlic..

3. Put the olive oil and garlic into a frying pan and put on a low heat. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens..

4. Quickly add in the drained pasta and soy sauce and mix together. If you want a bit more flavour, season with some salt. Transfer the pasta to a plate and top with mizuna greens to finish..

They form large shoals over sandy bottomed ground, often schooling with herring or (actual) mackerel.

There are two main stocks of Atlantic horse mackerel.

SANFENG SEAFOOD Seafood Frozen Horse Mackerel For Vietnam.

Xiamen Sanfengshun Import & Export Co., Ltd.. a dried horse mackerel.

A dried horse mackerel talks about the Shizuoka dialect.