How to Quick Yummy Kienyeji Wet fry Chicken

Ralph Sullivan
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How to Quick Yummy Kienyeji Wet fry Chicken
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How to Quick Yummy Kienyeji Wet fry Chicken Delicious, fresh and tasty.

Kienyeji Wet fry Chicken. Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Kienyeji Wet Fry Chicken Kienyeji Chicken is one of the indigenous foods in Kenya.

What makes this dish so tasty are the fried onions which add so much goodness to the dish.

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Kienyeji Chicken (Road Runner Chicken) Wet Fry.

You can cook Kienyeji Wet fry Chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kienyeji Wet fry Chicken

  1. Prepare 1 of full kienyeji chicken.

  2. Prepare 1 tbs of ginger.

  3. Prepare 4 cloves of garlic.

  4. Prepare 1 tbs of fresh rosemary.

  5. You need 2 spoonful of tomato paste.

  6. You need 3 of tomatoes.

  7. Prepare 2 of Onions.

  8. Prepare 1 tbs of Oregano.

  9. It’s 1/2 tbs of salt.

  10. You need 2 bunches of fresh coriander.

Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat.

For some reason the best places to get this meat is the bar.

What is this that the cooks in bar know that we do not.

Wet Fry Kienyeji Chicken Jikoni Magic Style.

Kienyeji Wet fry Chicken instructions

  1. Boil the chicken until tender with salt and garlic.

  2. In a pan,fry onions,garlic until golden brown.

  3. Add in your chicken and stir for a while,add in ginger,rosemary and tomatoes.Cook until the tomatoes are tender.Add in tomato paste and oregano and 1/2 cup of water and let it simmer..

  4. Add fresh coriander,cover your cooking pan and remove it from heat..

  5. Serve with rice or chapati.

Chicken is one of my all time favourite dishes ever!

I have been asked by several of my friends which I prefer over the other; Kienyeji chicken or broiler chicken.

Kienyeji chicken triumphs any day because of its awesome depth of flavour.

Strain the broth but keep it aside.

Add the chicken as well as the chopped capsicum and dhania and stir.