Easiest Way to Vegan At Home Peppered Pink Salt Burger

Delia Sullivan
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Vegan At Home Peppered Pink Salt Burger
Page content

Easiest Way to Vegan At Home Peppered Pink Salt Burger Delicious, fresh and tasty.

Peppered Pink Salt Burger. Sprinkle patties on all sides with pepper and salt. Cook patties in a large skillet over medium-high heat until no longer pink in centers. In a large skillet over medium-high heat.

Form the ground chuck into a rectangular shape and add to the hot skillet.

Toast the bread in the same skillet.

Sea Salt & Cracked Pepper Burger Blend.

You can have Peppered Pink Salt Burger using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peppered Pink Salt Burger

  1. It’s of fresh ground black pepper.

  2. It’s of Himalayan Pink salt.

  3. Prepare of white bread.

  4. It’s of mayonnaise.

  5. Prepare of ground chuck.

All of our grass-fed beef and savory mushroom Burger Blends are created with good vibes in mind.

This sea salt and cracked pepper version is our original flavor, with much more taste than your typical "burger-as-usual." We love them with a bun or without.

Make an indentation in the center of each patty, to ensure even cooking.

Before the explanation, let's step back a bit.

Peppered Pink Salt Burger step by step

  1. Heat a skillet hot.

  2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes..

  3. Toast the bread in the same skillet..

  4. Add mayonnaise to the bread..

  5. Assemble the burger. Serve I hope you enjoy!!.

When it comes to seasoning, burger cooks fall into two camps: those that season only the exterior of the patty just before cooking, and those that work the salt and pepper right into the meat.

I've always been a member of the first camp—it's just the way I was taught to make.

The best seasoning for burgers is rooted right here. #SpoonTip: Cooking is about going with the flow, so a pinch means just that.

The steps for making burgers seem simple enough: Take ground beef, form it into patties, and cook with your preferred method.

Since you're not making meatloaf or meatballs with the ground meat, you don't need any special seasonings — just some good ol' salt and pepper.