Easiest Way to Summer Eating on a Dime Quick Baked Pasta 🍝

Easiest Way to Summer Eating on a Dime Quick Baked Pasta 🍝 Delicious, fresh and tasty.

Quick Baked Pasta 🍝. In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

Drain the pasta and mix it with the sauce.

Comfort food doesn't get much better than hearty, cheesy pasta bakes.

These recipes are always a big hit at the dinner table.

You can cook Quick Baked Pasta 🍝 using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Quick Baked Pasta 🍝

1. You need 1 box of your favorite pasta (16 ounce).

2. It’s of Salt for boiling water.

3. It’s 2 jars of your favorite pasta sauce (24 ounce).

4. It’s 1/8 teaspoon of black pepper.

5. Prepare 1/8 teaspoon of crushed red pepper.

6. It’s 1/2 teaspoon of oregano leaves.

7. Prepare 1 teaspoon of onion powder.

8. You need 1/2 tablespoon of garlic powder.

9. You need 1/2 tablespoon of Italian seasoning.

10. You need 1 container of whole milk ricotta cheese (15 ounce).

11. Prepare 1 (8 ounce) of bag shredded mozzarella.

12. It’s 1/2 cup of grated Parmesan cheese.

13. You need of Canola oil cooking spray.

This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli.

The casserole idea is this: Disparate elements are combined, sauced, topped, and baked until yummy.

In the noodle casserole, pasta and sauce canoodle in the oven so that the former absorbs the flavor of the latter and softens deliciously, while the cheese topping merrily bubbles and browns.

Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake.

Quick Baked Pasta 🍝 step by step

1. In a large bowl combine: pasta sauce, black pepper, crushed red pepper, oregano leaves, onion powder, garlic powder and Italian seasoning, mix all well and set bowl to the side…….

2. Boil your pasta until al dente, drain well…… Don’t forget to salt your water!!!.

3. Return drained pasta to pot where you boiled it and add into pasta the pasta sauce mixture, mix all well……

4. Pour pasta mixture into a baking pan that has been sprayed with canola oil cooking spray…….

5. Add your ricotta cheese to the top of pasta mixture by the spoonfuls…..spread lightly over pasta…….

6. Add your shredded mozzarella cheese and Parmesan cheese on top of pasta…….

7. Bake in a preheated 350 degree oven for 40 minutes, covered, make sure you spray some canola oil on the underside of your covering so the cheeses don’t stick to it !!!! 😳.

8. Uncover and bake an additional 20 minutes, or until top is slightly golden brown…….

9. Let rest for 20 minutes……..

10. Serve and enjoy 😉!.

Serve with garlic bread and a green salad for a no-fuss weeknight meal.

These hearty baked pasta recipes are the perfect crowd-pleasing meal.

Bake a melty masterpiece to enjoy right away, or stock up the freezer with these tasty make-ahead options.

Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how simple it is to savor pasta fresh out of the oven.

We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).