Recipe: Tasty Wet fry beef

Recipe: Tasty Wet fry beef Delicious, fresh and tasty.

Wet fry beef. On a stove over medium high heat,place your beef inside a pot and cover. Let the beef cook in its own juices. Do not add water at this point as it's key to let the meat cook on its own.

Add two cups of water into the mixture and place on fire to bring to a boil.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Because beef stir fry is a quick cooking process.

You can have Wet fry beef using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wet fry beef

1. Prepare 1/2 kg of beef.

2. It’s 3 of large tomatoes.

3. It’s 3 spoon of oil.

4. You need 1 of large onion.

5. You need 1 of beef cube.

6. Prepare of Salt.

7. Prepare 1 of chili pepper.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

Mix and fry the beef well until golden brown.

Add tomato paste to the beef and one cut tomato into the beef.

Wet fry beef step by step

1. Cut the beef into cubes and put to boil..

2. Makes sure water drains then you can add oil and chopped onions and cook until brownish..

3. Add salt and pepper stir..

4. Add tomatoes and crash them..

5. Add beef cube and stir for one minute..

Mix well and let it simmer until the tomatoes cook.

Add salt and tropical heat pepper into the beef and stir well.

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.

If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.