Recipe: Delicious Dhaba Style Punjabi Egg Curry

Recipe: Delicious Dhaba Style Punjabi Egg Curry Delicious, fresh and tasty.

Dhaba Style Punjabi Egg Curry. How to make Punjabi Egg Curry Dhaba Style - This is a authentic Dhaba Style Recipe. Very easy to make and really delicious. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Great recipe for Dhaba Style Punjabi Egg Curry.

A spicy delicious egg curry recipe.

You can have Dhaba Style Punjabi Egg Curry using 24 ingredients and 14 steps. Here is how you cook that.

Ingredients of Dhaba Style Punjabi Egg Curry

1. You need of For Seasoning Eggs.

2. Prepare 2 tbsp of Oil.

3. It’s 1 tsp of Kashmiri Red Chilli Powder.

4. It’s 1/4 tsp of Turmeric Powder.

5. It’s 1/4 tsp of Salt.

6. You need of For Curry.

7. You need 6 of Eggs (Boiled).

8. You need 2-3 tbsp of Oil.

9. It’s 2 of large Onions.

10. Prepare 2 of large Tomatoes.

11. You need 4-5 of Green Chillies.

12. You need 6 of Garlic cloves.

13. Prepare 1 1/2 inch of Ginger Piece.

14. You need 2 of Cloves.

15. Prepare 1 of Bay Leaf.

16. You need 1 of Cardamom.

17. Prepare 2 tsp of Kashmiri Red Chilli Powder.

18. It’s 1 tbsp of Coriander Powder.

19. It’s 1 tsp of Roasted Cumin Powder.

20. Prepare to taste of Salt.

21. It’s 1 tsp of Kasuri Methi (Dried Fenugreek Leaves).

22. It’s 1/2 tsp of Garam Masala.

23. Prepare to taste of Water.

24. You need 2 tbsp of Fresh Coriander Leaves for Garnish.

Very easy to make with very few ingredients.

Will definitely become your favourite dish.

Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas.

These are perfect with some rice or paratha and fresh salad on the side.

Dhaba Style Punjabi Egg Curry step by step

1. Chop the onions and add them in to a blender and blend into a fine paste and set aside..

2. Add ginger, garlic and green chillies into a blender and blend into a smooth paste and set aside..

3. Chop the tomatoes and add it into a blender and puree it and set aside..

4. Boil the eggs. Deshell them. Make slits all around each egg. Season the eggs with salt, turmeric powder and kashmiri red chilli powder..

5. Heat 2 tbsp oil in a pan and gently fry the eggs until it starts turning brown on all sides. Remove from the pan and set aside..

6. In the same pan, add the remaining oil. When hot, add cloves, bay leaf and cardamom and saute it..

7. Add ginger-garlic-green chilli paste and saute till the raw smell leaves..

8. Add onion paste and saute till it starts browning..

9. Add the tomato puree and cook till the oil separates from the sides of the pan..

10. Add the masala powders ie. kashmiri red chilli powder, coriander powder and roasted cumin powder. Stir well and cook for about 3 minutes..

11. Add a cup of water and let it come to a boil. Cover and continue to boil for another 15 minutes. If the water evaporates completely, add more water accordingly..

12. Add the fried eggs and cover and cook for another 10 minutes on low flame..

13. Add crushed kasuri methi and garam masala powder to the curry. Stir well. Cook for 3 to 4 minutes and turn off the flame..

14. Garnish with green chillies and coriander leaves and serve it with rice, roti, parathas etc..

Step by step video included after the recipe.

If you guys love egg just like me then you definitely have to check those recipes too along with the Dhaba style egg curry.

Kerala Style Egg Stew makes a light comforting and lip smacking accompaniment for your south Indian breakfast like appam, idiyappam, dosa, idli.

While there is a stew for breakfast, a spicy curry to go with your rice for.

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