Easiest Way to Royal Yummy Prawn Curry - Healthy......ish

Belle Wallace

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Easiest Way to Royal Yummy Prawn Curry - Healthy……ish Delicious, fresh and tasty.

Prawn Curry - Healthy……ish. Strength - If the curry is not hot enough add more of the chilli. Spice Flavour - you want more curry spice whack add a little more cummin and all spice. Colour - I like a golden yellow prawn curry, add a little more turmeric to colour yellow and paprika for brown/reddish tint.

You should have most of all these ingredients in your fridge/shelves, if not go buy because always useful.

In a pot on medium-high heat, add the ghee.

Add the bay leaf, cinnamon, star anise, cloves, and cardamom.

You can have Prawn Curry - Healthy……ish using 24 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Prawn Curry - Healthy……ish

Prepare 1 of Red Onion.
It’s 1 tsp of Paprika.
You need 1 pinch of Saffron.
Prepare 3 of Turmeric.
Prepare 2 tsp of All Spices.
It’s 1 tsp of Cummin.
You need 1 each of Ginger Root.
You need 1 of Green Chilli, good strength.
Prepare 2 clove of Garlic.
It’s 6 of Tomatoes.
You need 1/2 box of Cherry or small plumb tomatoes.
You need 1/4 of Natural low fat yogurt.
Prepare 1 bunch of Corriander.
It’s of Salt.
It’s of Pepper.
It’s of Honey.
Prepare 1 dash of Olive oil.
Prepare of Asian.
You need 1 cup of Rice.
It’s 1 packages of Coconut Paste/Milk (optional, read step 7).
It’s 1 of Vegetable - Sweet/Chiqunio Peppers or Courgette/Aubergine.
Prepare 500 grams of King Prawns, the better and bigger the prawns the better and bigger the test.
It’s 1 1/4 of Lime - (personal taste, I don't add but you can).
You need 1 packages of Concentrated tomato paste (only for emergency if you over sweeten curry).

See recipes for Shrimp Curry, Krazy Kurland Coconut Shrimp Curry too.

Krazy Kurland Coconut Shrimp Curry. large onion, minced, oil, large pinches kosher salt, garlic, minced, ginger, minced, cumin, turmeric, hot paprika masterchefBilly.

Make sure to get the rice started.

Meanwhile, heat oil in a nonstick wok over medium-high heat.

Prawn Curry - Healthy……ish step by step

Finely chop onion, ginger, garlic.
Add dash of oil to pan and heat, once hot add saffron, paprika, all spices, turmeric and cummin. Stir for like a minute and do not let burn..
Add onion, ginger and garlic and cook until brownish colour..
Dice and add chilli, use half a chilli dont over heat, use fresh chilli more flavour then curry powders..
While base paste cooks chop tomatoes into qtrs and add, half cherry/plumb tomatoes and add. Cook down into nice mushy paste.
Add yogurt and stir in, salt and pepper to taste (be generous with the salt).
Start to cook rice, I add coconut paste/milk to rice for this dish, you dont have to. To cook rice I fry small amount of oil, don't let rice burn, then add paste/milk stir in and then just cover with water and keep adding small amounts of water as it boils off..
Chop and add vegetables - I tend to use small chiqunio peppers or sweet peppers as add colour and sweetness. Sliced into rings..
Now add prawns.
Chop Corriander and add about half to sauce and stir in..
Add dash of honey to taste, if the curry sauce is still acidic add dash more, try it to over sweeten, however if to sweet rescue with concentrated tomato paste (can add lime).
Taste your curry.
Strength - If the curry is not hot enough add more of the chilli.
Spice Flavour - you want more curry spice whack add a little more cummin and all spice.
Colour - I like a golden yellow prawn curry, add a little more turmeric to colour yellow and paprika for brown/reddish tint..
If the rice is ready then serve, sprinkle on remainder of Corriander to curry and a little to rice..

Add onion and reduce heat to medium.

Keep warm while you make the curry.

Stir the prawns into the curry and cook until pink, then season with lemon juice and scatter over the remaining coriander.

Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste.

That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to make again and again.