Recipe: Tasty Arabian style chicken roast

Recipe: Tasty Arabian style chicken roast Delicious, fresh and tasty.

Arabian style chicken roast. Arabic Roast Chicken made with simple at home ingredients like garlic, ginger, salt, pepper, butter etc. A very simple and easy recipe to make even for men. Roasted chicken is healthy in comparison to fried chicken.

In a small bowl or mini prep, mix together the butter with the rosemary, thyme, garlic, salt.

Add the garlic back to the pan and place hot pan in oven.

To serve Arabian Style Stuffed Chicken: I spread the rice stuffing I set aside on the serving plate.

You can have Arabian style chicken roast using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Arabian style chicken roast

1. It’s of For 1st marination.

2. Prepare 1/2 kg of chicken.

3. You need 1/2 cup of buttermilk.

4. It’s 1/2 tbsp of ginger garlic paste.

5. You need 1/2 tsp of red chilli powder.

6. Prepare 1/2 tsp of salt.

7. Prepare 1/4 tsp of cinnamon powder.

8. Prepare of For 2nd marination step.

9. Prepare 1/2 tsp of black pepper powder.

10. You need 1/2 tsp of ginger garlic paste.

11. You need 1/2 tsp of red chilli powder.

12. It’s 1/2 tsp of salt.

13. It’s 1 tbsp of oil.

14. It’s 1 tbsp of lemon juice.

15. It’s of For coating process.

16. Prepare 1 cup of all-purpose flour.

17. You need 1/2 tsp of baking powder.

18. You need 1/2 tsp of black pepper powder.

19. Prepare 1/2 tsp of red chilli powder.

20. Prepare 1 tsp of salt.

21. It’s 1/2 tsp of garlic powder(optional).

22. You need 1/2 tsp of onion powder(optional).

23. Prepare 1 of egg.

24. Prepare of For frying.

25. It’s As per requirement of oil.

I then tear the roasting bag and carefully slide the chicken from the bag onto the rice.

Garnish Arabian-Style Stuffed Chicken by sprinkling on top fried or roasted pine nuts and diced almonds.

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Arabian style chicken roast step by step

1. In a bowl take buttermilk and add salt, chilli powder, ginger garlic paste, cinnamon powder and mix well..

2. Wash the chicken pieces and prick with fork. Add the chicken pieces in buttermilk mix and marinate it overnight or for maximum of 6 hours. Marinating the chicken in buttermilk is very important step to make this broast..

3. After the marination time is finished separate the chicken pieces from buttermilk mix. Now add one egg into the buttermilk mix and whisk well. Use this for 1st coating of chicken pieces..

4. Prepare the second marination mixture by adding the black pepper powder, red chilli powder, salt, ginger garlic paste,lemon juice,oil in a bowl. Apply this marination mixture to the chicken pieces which were removed from buttermilk mix marination..

5. Prepare the coating flour by adding all-purpose flour, baking powder, red chilli powder,salt, black pepper powder,garlic powder,onion powder..

6. Take the marinated chicken pieces and dip in the buttermilk egg coating first and then into the coating flour mixture. Then second time dip it in buttermilk egg coating and next in flour mixture. Coating should be done only twice not more than that to avoid making it bitter taste.

7. Deep fry these coated chicken pieces into the oil on medium flame for 15 minutes till it turns golden brown and crisp..

Smear garlic oil all over outside of chicken.

Try this recipe for Butterflied Roast Chicken with Lemon and Rosemary.

Add currants, orange zest, rice, pine nuts, stock and a good pinch of salt, cover and bring to the boil.

My grandmother's recipe for roasted chicken.

We are German and she used to do it this way all the time.