Recipe: Perfect Fish tacos

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Recipe: Perfect Fish tacos
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Recipe: Perfect Fish tacos Delicious, fresh and tasty.

Fish tacos. These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended.

Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.

Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.

You can have Fish tacos using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish tacos

  1. You need 1.5 lb of cat fish / tilapia fillets.

  2. It’s of Cumin powder.

  3. It’s of Cilantro.

  4. Prepare of Lemon juice.

  5. Prepare of Cayanne pepper.

  6. You need of Guacamole.

  7. You need of Salsa.

  8. It’s of Shredded Mexican cheese mix.

  9. You need of Flour tortillas.

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle.

Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado.

Squeeze lime juice on top and garnish with sour cream.

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Fish tacos step by step

  1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.

  2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.

  3. Heat up the flour tortilla until warm..

  4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..

Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish.

Remove the fish from the marinade place onto a hot grill, flesh side down.

Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.

The sriracha gives it a little kick of spice so you can add more or less based on your preference.

This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below).