Recipe: Eating on a Dime Egg Briyani

Recipe: Eating on a Dime Egg Briyani Delicious, fresh and tasty.
Egg Briyani. Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices, and masala.
Learn to make Hyderabadi Egg Biryani
Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial.
Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.
You can cook Egg Briyani using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg Briyani
-
You need 5 of Eggs (boiled).
-
It’s 2 cup of Basmati rice (wash and soak for half an hour).
-
You need 2 of Onion.
-
You need 2 of medium tomatoes.
-
You need 2 tbsp of Ginger garlic paste.
-
You need 1 tsp of Briyani masala powder.
-
Prepare 2 tsp of Mint leaves.
-
It’s 2 tsp of Coriander leaves.
-
You need 1/2 tsp of Kasturi methi.
-
You need 3 tbsp of Ghee/Oil.
-
It’s 2 tsp of Curd.
-
You need to taste of Salt.
-
It’s 1/2 tsp of Turmeric powder.
-
It’s 1/2 tsp of Red chilli powder.
Simply pair the hot egg biryani with some plain yogurt or raita and you are good to go on a supreme food journey where you would meet a.
Egg Biryani is a protein-loaded version of our all-time favorite Biryani.
Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening.
With some breathing space since yesterday, I am on a cooking and baking spree and churning out dish after dish.
Egg Briyani instructions
-
In Cooker (futura),put Ghee/Oil, when heating put whole garam masala (dalchin tezpatta cloves cloves,chakri),then put sliced Onions,stir till it becomes brownish colour and put chopped tomatoes and Curd, and stir for few minutes,thn put soaked Rice.
-
Thn put all Spices including salt as per requirement,thn put boiled eggs in it garam masala powder and Briyani masala powder, cover the cooker for 2 whistles, thn keep in low flame for five minutes.
-
Lastly granish with corrriander leaves,mint leaves and kasuri methi in Briyani,serve with Curd/raitha ya roasted papad, taste yummy.
Egg Biryani recipe with step by step photos and a video recipe.
Egg biryani is easy & quick to make compared to all the biryani whether it is chicken or mutton biryani.
You need not wait for them to get marinated like chicken biryani or mutton biryani.
About this Egg Biryani recipe Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry.
Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.