Recipe: Delicious Coffee Creamer Pasta Carbonara

Eugene Hart
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Recipe: Delicious Coffee Creamer Pasta Carbonara
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Recipe: Delicious Coffee Creamer Pasta Carbonara Delicious, fresh and tasty.

Coffee Creamer Pasta Carbonara. The Taste You'll Love To Serve With Classico Pasta Recipes. Great recipe for Coffee Creamer Pasta Carbonara. I don't usually have heavy cream on hand, so I tried with coffee creamer instead.

In a large saucepan, cook the pasta in salted water according to package directions for al dente.

Drain the pasta, reserving pasta water.

Set the noodles aside, covering them with a plate or aluminum foil to keep them warm.

You can cook Coffee Creamer Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coffee Creamer Pasta Carbonara

  1. Prepare 100 grams of 1.5 mm pasta (boiled for 5 minutes).

  2. It’s 2 slice of Bacon (cut in half).

  3. Prepare 1 of Egg (medium).

  4. Prepare 2 tbsp of Grated cheese.

  5. It’s 3 of Coffee creamer (5 g type).

  6. You need 1/2 tsp of Salt.

  7. You need 1 of Black pepper.

  8. It’s 1 of Mizuna greens.

Creamy Carbonara Pasta a Christmas Recipe.

Filipino Style Carbonara is one of the most popular pasta recipe in Philippines.

Drain spaghetti, turn off the heat, add spaghetti to the pan with garlic, smoked beef and parsley.

Add the egg mixture then stir evenly.

Coffee Creamer Pasta Carbonara step by step

  1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would)..

  2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool..

  3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well..

  4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together..

  5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss..

  6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve..

The heat from the pasta will cook the egg by itself, leaving the creamy sauce without the need to add cream.

Season with a little salt and black pepper.

Instructions: Cook pasta in salted boiling water according to package instructions.

Meanwhile, cook bacon over medium to medium high heat until browned and slightly crispy on the edges.

While bacon and pasta cook, combine eggs, cream, cheese and pepper in a large bowl.