Recipe: at dinner Slow cooker 15 bean & ham soup with or without pasta

Recipe: at dinner Slow cooker 15 bean & ham soup with or without pasta Delicious, fresh and tasty.
Slow cooker 15 bean & ham soup with or without pasta. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info.
Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
Full of spice and flavor, great topped with cheese and chips on the side.
When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves!
You can cook Slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Slow cooker 15 bean & ham soup with or without pasta
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It’s 1 bag of dried hurst 15 bean soup mix with seasoning packet.
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It’s of Optional ๐.
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It’s 1 tsp. of baking soda plus enough water to soak beans overnight.
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It’s 2 cups of diced ham or 2 to 3 ham hocks.
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You need 1 of small yellow onion diced.
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Prepare 2 of carrots peeled and diced.
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Prepare 2 stalks of celery peeled and diced.
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It’s 1 Tbsp. of garlic minced.
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Prepare 1/4 cup of butter.
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You need 2 tsp. of dried basil.
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You need 1/2 tsp. of black pepper.
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Prepare 1 tsp. of dried thyme.
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You need 1 of bay leaf.
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You need 4 cups of water.
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You need 4 cups of low sodium chicken broth.
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Prepare 1 (14.5 oz) of can Italian flavored diced tomatoes or use petite >.
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Prepare of tomatoes with 1 tsp. Italian seasonings mixed in.
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It’s 1 tsp. of salt.
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It’s 3 cups of chopped kale.
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Prepare 1/2 of lemon juiced.
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You need 2 tsp. of hot sauce.
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It’s of (Optional)1 1/2 cups ditalina pasta.
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You need of Shredded Parmesan cheese.
Cover with water and soak the beans overnight.
Just toss the seasoning packet in the trash.
The next morning chop the vegetables.
Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker.
Slow cooker 15 bean & ham soup with or without pasta instructions
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Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight its optional but i prefer it..
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If you soaked the beans give them a quick rinse and add to slow cooker.
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Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
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Cover slow cooker and dont open lid while cooking. Set on high for 8 hours.
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After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. Its also great with buttered cornbread on the side. Enjoy !.
This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat.
Serve with long grain rice and/or corn bread.
I hope you enjoy this recipe and have a great weekend.
Sort out any debris from the beans and discard.
Rinse the beans and add them to the slow cooker.